Best 2 Swiss Barley Mushroom Soup Recipes
In this article, we will delve into the delectable realm of Swiss barley mushroom soup, a comforting and flavorful dish that exudes warmth and nourishment. This classic soup finds its roots in the heart of Switzerland, where fresh, high-quality ingredients are skillfully combined to create a symphony of flavors that delight the palate. As we embark on this culinary journey, we will discover the secrets behind crafting the perfect Swiss barley mushroom soup, exploring the delicate balance of flavors, the choice of the right ingredients, and the techniques that elevate this soup from ordinary to extraordinary.
Here are our top 2 tried and tested recipes!
SWISS-BARLEY MUSHROOM SOUP
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside. Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender. Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.
Nutrition Facts :
SWISS-BARLEY MUSHROOM SOUP
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Provided by JackieOhNo
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside.
- Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender.
- Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.
Tips:
- For a richer flavor, use chicken broth instead of water.
- Add a splash of white wine to the soup for a more complex flavor.
- If you don't have pearl barley, you can use regular barley, but it will take longer to cook.
- Add the vegetables to the soup in the order listed in the recipe, so that they cook evenly.
- Season the soup to taste with salt and pepper.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Swiss barley mushroom soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like your soup thick or thin, creamy or chunky, there is a Swiss barley mushroom soup recipe out there for you. So next time you're looking for a comforting and delicious meal, give Swiss barley mushroom soup a try.
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