Best 4 Swiss Chard With Cannellini Beans And Tomatoes Boston Globe Recipes
Swiss chard with cannellini beans and tomatoes is a hearty and flavorful dish that is perfect for a weeknight meal. The combination of the earthy greens, creamy beans, and sweet tomatoes is sure to please everyone at the table. This dish can be served as a main course or a side dish and can be easily customized to your liking. For example, you can add some cooked chicken or sausage for a more protein-packed meal or top it with some grated Parmesan cheese for a cheesy twist. No matter how you choose to prepare it, this recipe is sure to become a favorite in your home.
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SWISS CHARD WITH CANNELLINI BEANS AND TOMATOES (BOSTON GLOBE)
Make and share this Swiss Chard With Cannellini Beans and Tomatoes (Boston Globe) recipe from Food.com.
Provided by Cookie16
Categories Chard
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large pot, bring 6 quarts of water to boil over high heat.
- Rinse the chard. Cut off and discard the stems at the base of the leaves. Slice the leaves crosswise into 1 inch wide strips.
- Drop the chard into the boiling water. Cover and when it comes back to boil, reduce to simmer for 15 minutes or until tender. Drain.
- In a large skillet, heat 1 T of the olive oil with the garlic and red pepper over medium heat, stirring constantly for 2 minutes or until garlic just begins to turn golden.
- Immediately stir in tomato paste, continue cooking and stirring for 1 more minute.
- Add plum tomatoes, turn heat to high and stir constantly for 1 - 2 minutes to soften the tomatoes.
- Add the beans and the chard. Continue cooking over high heat, stirring constantly for 3 more minutes. Lower the heat to medium and stir in 2 T olive oil. Add salt and pepper to taste.
- Simmer, stirring often for 2 more minutes. Sprinkle with olive oil before serving.
SWISS CHARD WITH GARBANZO BEANS AND FRESH TOMATOES
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Provided by Syd
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13.3 g, Fat 7.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 253.2 mg, Sugar 1.4 g
WHITE BEAN STEW WITH SWISS CHARD AND TOMATOES
Make and share this White Bean Stew With Swiss Chard and Tomatoes recipe from Food.com.
Provided by sharkycharming
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add chard to a large pot of boiling water and simmer over moderate heat until tender, 8 minutes. Cool slightly, then drain and gently squeeze out excess liquid.
- In the same saucepan, heat oil over medium-low heat, and cook garlic and crushed red pepper flakes until garlic is golden, 1 minute.
- Add tomatoes and bring to a boil. Add beans and simmer over medium-high heat for 3 minutes.
- Add the chard and simmer over medium heat until the flavors meld, 3 to 4 minutes. Season with salt and pepper, and serve.
Nutrition Facts : Calories 288.8, Fat 15, SaturatedFat 2.1, Sodium 1098.8, Carbohydrate 31.9, Fiber 11.6, Sugar 9.3, Protein 11.4
SWISS CHARD WITH GARBANZO BEANS AND FRESH TOMATOES
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Provided by Syd
Categories Tomato Side Dishes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13.3 g, Fat 7.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 253.2 mg, Sugar 1.4 g
Tips:
- Prep the Vegetables: Before you start cooking, wash and chop the Swiss chard, tomatoes, onion, and garlic. This will save you time and ensure that all the ingredients are evenly cooked.
- Use Canned Beans: Canned cannellini beans are a convenient and affordable way to add protein and fiber to the dish. If you prefer, you can also use dried beans, but be sure to soak them overnight before cooking.
- Season Generously: Don't be afraid to season the dish with salt, pepper, and other herbs and spices. This will help to enhance the flavors of the vegetables and beans.
- Cook Over Medium Heat: Cooking the dish over medium heat will help to prevent the vegetables from burning and ensure that they are cooked evenly throughout.
- Serve with Whole-Grain Bread or Rice: This dish is a great option for a vegetarian main course. Serve it with whole-grain bread or rice to make it a complete meal.
Conclusion:
With its vibrant colors, delicious flavors, and nutritious ingredients, Swiss chard with cannellini beans and tomatoes is a dish that is both satisfying and good for you. Whether you're a vegetarian looking for a hearty and protein-packed meal or a meat-eater looking for a healthy and flavorful side dish, this recipe is sure to please. So next time you're looking for a quick and easy weeknight meal, give this Swiss chard recipe a try. You won't be disappointed.
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