Best 7 Swiss Cheese Salsa Toasted Sandwich Recipes
Craving a delectable sandwich that tantalizes your taste buds with a harmonious blend of flavors? Look no further than the Swiss cheese salsa toasted sandwich, a culinary masterpiece that elevates the classic grilled cheese to new heights. This sandwich is a symphony of flavors, textures, and aromas, combining the gooey goodness of melted Swiss cheese, the vibrant freshness of salsa, and the savory crunch of toasted bread. Whether you're seeking a quick and easy lunch, a satisfying snack, or a comforting dinner, the Swiss cheese salsa toasted sandwich is a versatile dish that promises to delight your palate.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED CUBAN SANDWICH
This Cuban sandwich is piled high with ham, roast pork loin, Swiss cheese, and dill pickles, then toasted to warm and crunchy perfection.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American Caribbean
Time 1h45m
Yield 8
Number Of Ingredients 22
Steps:
- Combine mayonnaise, sour cream, cilantro, green onions, ground chipotle peppers, lime juice, garlic basil spread, cumin, salt, and black pepper in a small bowl. Stir until combined. Cover and refrigerate for at least 1 hour.
- Preheat oven to 500 degrees F (260 degrees C).
- Heat olive oil in large skillet over medium-high heat. Stir onions, red pepper flakes, and oregano in the hot oil until onions begin to soften, about 5 minutes. Season with salt and ground black pepper to taste. Add half the jalapeno pepper rings and cook until they begin to soften, 2 to 3 minutes. Reserve remaining jalapeno rings.
- Spread each ciabatta roll with 1 tablespoon sweet hot mustard and 2 tablespoons chipotle mayonnaise. Evenly divide the Swiss cheese slices, slices of pork loin, ham, dill pickles, and remaining jalapeno rings among the four sandwiches. Top with cooked onion mixture.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, 4 to 5 minutes.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 30.2 g, Cholesterol 84.6 mg, Fat 53.5 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 13.8 g, Sodium 975.6 mg, Sugar 7.2 g
MEXICAN GRILLED CHEESE SANDWICHES
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're tasty, fun and ideal on busy weeknights. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 22g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
EASY PEEZY SWEET TOASTED CHEESE SANDWICH
I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.
Provided by inspectorGadget
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Top each bread roll half with a slice of Cheddar cheese.
- Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
- Sprinkle sugar over the melted cheese.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 43 g, Cholesterol 99.5 mg, Fat 18.8 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 16 g, Sodium 563.1 mg, Sugar 0.6 g
SALSA STEAK GARLIC TOASTS
These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare garlic toast according to package directions., Meanwhile, in a large skillet, heat oil over medium heat. Saute steak until no longer pink, 3-5 minutes; drain. Stir in salsa; cook and stir until heated through. Serve over toast. Top with sour cream and cilantro.
Nutrition Facts : Calories 375 calories, Fat 16g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 721mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
SALSA GRILLED CHEESE
There are many things you can put in a grilled cheese sandwich, and salsa is right up there with add-ins that bring WOW between the bread and cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill bread slices with Singles and salsa.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
GRILLED SALAMI AND CHEESE SANDWICHES
When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!
Provided by Juju Bee
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
- Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
- Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
- Add the tomatoes and lettuce.
- Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
- YUM!
Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4
SWISS CHEESE & SALSA TOASTED SANDWICH
I wanted a toasted cheese sandwich for lunch today, and not having anything to go with the cheese thought I'd try adding salsa. While hardly gourmet, it was quick and easy to make and very tasty. I used white bread as it crisps well, and recommend a fairly thin layer of salsa as too much could result in the sandwich being overly salty. Make sure the heat isn't too high so that the cheese has a chance to melt and the ingredients can heat through before the outside of the sandwich is cooked.
Provided by Soobeeoz
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat skillet on stove top over low-medium heat.
- Butter two slices of bread - I used a spread - place a slice of cheese on each half, then spread both slices with a thin layer of salsa. Join halves to make a sandwich.
- Melt some butter in the skillet then place sandwich in and let it cook until crisp and browned, turning as necessary.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 340.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
Tips:
- Choose a high-quality bread that will hold up well to the fillings and the toasting process. A sturdy sourdough or a hearty multigrain bread are both good choices.
- Use a variety of cheeses to create a complex and flavorful sandwich. A combination of sharp cheddar, creamy Swiss, and tangy provolone is a classic choice, but you can also experiment with other cheeses, such as mozzarella, pepper jack, or goat cheese.
- Don't be afraid to pile on the salsa. The salsa is what really makes this sandwich special, so don't be shy about adding a generous amount.
- Toast the sandwich in a panini press or a skillet until the bread is golden brown and the cheese is melted and gooey.
- Serve the sandwich immediately, while it's hot and bubbly.
Conclusion:
This Swiss Cheese Salsa Toasted Sandwich is a quick and easy meal that is perfect for lunch or dinner. It's also a great way to use up leftover salsa. With its combination of creamy cheese, tangy salsa, and toasted bread, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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