Best 4 Swiss Corn Bake Recipes

Swiss corn bake is a classic side dish that combines the flavors of sweet corn, creamy cheese, and a crispy breadcrumb topping. Originating in the 1950s, this comforting dish is often served during potlucks, picnics, and holiday gatherings. With its simple yet delicious ingredients, it is a favorite among both kids and adults. This article will provide you with the best recipe to create a delectable Swiss corn bake that will be the star of your next gathering.

Here are our top 4 tried and tested recipes!

SWISS CORN BAKE

Swiss Corn Bake image

an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.

Provided by weekend cooker

Categories One Dish Meal

Time 45m

Yield 1 corn bake, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, beaten
3 cups fresh cut corn
1 (6 ounce) can evaporated milk
1/2 teaspoon salt
1 dash pepper
3/4 cup shredded cheese (any kind)
1/2 cup soft plain breadcrumbs
2 tablespoons melted butter
1/4 cup shredded cheese
3 tablespoons finely chopped onions

Steps:

cook corn in salted water until just tender.
Drain well.
Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
Pour into 10x6 baking dish.
Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
Mix together, and sprinkle over top.
Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5

SWISS CORN BAKE CUPS

SWISS CORN BAKE CUPS image

Categories Vegetable

Yield 6 people

Number Of Ingredients 7

Ingredients

3 1/2 cups cut fresh corn kernels or one 16-ounce package frozen whole kernel corn
1/4 cup finely chopped onion
2 eggs
2 5 ounce canevaporated milk (1-1/3 cups)
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1 cup shredded process Swiss or Gruyere cheese (4 ounces)

Steps:

1. Preheat oven to 375 degrees F. Grease six 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn and onion according to package directions for corn.) Drain well. 2. In a medium bowl, lightly beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into prepared ramekins. Place filled ramekins in a 15x10x1-inch baking pan. 3. Sprinkle remaining 1/4 cup cheese over corn mixture. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving. Makes 6 side-dish servings.

SWISS CORN BAKE

Swiss Corn Bake image

Make and share this Swiss Corn Bake recipe from Food.com.

Provided by carolinafan

Categories Corn

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 egg, slightly beaten
2 (15 1/4 ounce) cans sweet whole kernel corn, drained
1 (5 ounce) can evaporated milk
2 tablespoons chopped onions
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded swiss cheese
1/2 cup soft breadcrumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350*.
Lightly grease 2-quart baking dish; set aside.
In large bowl stir together egg, corn, milk, onion, salt and pepper.
Stir in 3/4 cup of the cheese.
Spoon into prepared baking dish.
In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
Sprinkle over corn mixture.
Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 193.8, Fat 8.3, SaturatedFat 4.5, Cholesterol 47.8, Sodium 461.4, Carbohydrate 24.5, Fiber 2.3, Sugar 4.3, Protein 8.7

SWISS CORN BAKE

SWISS CORN BAKE image

This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15

Provided by Ellen Bales

Categories Side Casseroles

Time 55m

Number Of Ingredients 7

Ingredients

3-1/2 c cut fresh corn kernels - or - one 16-oz. pkg,. frozen whole kernel corn
1/4 c finely chopped onion
2 eggs
2 can(s) (5 oz.ea.) evaporated milk
1/2 tsp garlic salt
1/4 tsp pepper
1 c shredded process swiss or gruyere cheese (4 oz.)

Steps:

1. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
2. In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
3. Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350º oven for 30 minutes. Let stand for 10 minutes before serving.

Tips:

For a creamier corn bake, use heavy cream or half-and-half instead of milk.
Add a cup of shredded cheddar cheese or Monterey Jack cheese for a cheesy corn bake.
For a spicy corn bake, add a diced jalapeño pepper or a teaspoon of chili powder.
For a smoky corn bake, add a teaspoon of smoked paprika or a tablespoon of liquid smoke.
For a crunchy corn bake, top with a layer of crushed crackers or cornflakes before baking.
Serve corn bake with a dollop of sour cream, salsa, or guacamole.

Conclusion:

Swiss corn bake is a delicious and easy-to-make side dish that can be served with any main course. It is a great way to use up leftover corn, and it is also a good way to get your kids to eat their vegetables. Try one of the variations above to add your own personal touch to this classic dish.