Best 9 Swiss Potato And Cheese Soup Recipes

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Are you ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul? We present to you the ultimate guide to crafting the most delectable Swiss potato and cheese soup. This classic dish, beloved by generations, combines the richness of melted cheese, the tender creaminess of potatoes, and the aromatic depths of earthy vegetables. Whether you're a seasoned chef or a home cook seeking comfort in a bowl, this article will unveil the secrets of creating a Swiss potato and cheese soup that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SOUPE DE CHALET (SWISS CHEESE AND POTATO SOUP)



Soupe de Chalet (Swiss Cheese and Potato Soup) image

Soupe de Chalet is a creamy Swiss cheese and potato soup featuring macaroni and spinach. It's easy, comforting, and takes less than 30 minutes to make!

Provided by Victoria

Categories     Soup

Time 30m

Number Of Ingredients 9

1 tablespoon unsalted butter
1 medium onion, chopped or 1 leek, halved lengthwise and sliced (white and light green part only)
8 ounces (225 grams) white or yellow potatoes, peeled and diced into ½-inch cubes
4 cups vegetable stock
Kosher salt and freshly ground pepper
½ cup (75 grams / 2.6 ounces) elbow macaroni
½ cup (75 grams / 2.6 ounces) thawed and squeezed frozen chopped spinach
¼ cup heavy cream
1 cup (85 grams / 3 ounces) grated Gruyere cheese

Steps:

  • Heat the butter over medium heat in a medium Dutch oven or pot. Add the onion and cook until softened, about 5 minutes. Then add the diced potatoes and stir for 20 to 30 seconds.
  • Add the vegetable stock, raise the heat to high, and bring to a boil. Season with salt and pepper, reduce the heat to low, partially cover, and simmer for 8 minutes.
  • Add the macaroni and continue to cook until the macaroni and potatoes are both tender, about 8 minutes more. Stir in the spinach, heavy cream, and grated Gruyere. Make sure to stir well so the cheese melts into the broth evenly. Adjust seasoning as needed and serve immediately.

Nutrition Facts : Calories 253 kcal, Carbohydrate 14 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 403 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

SWISS POTATO SOUP



Swiss Potato Soup image

You have a few options when it comes to fixing this soup-it can also be made in the microwave or started in a slow cooker in the morning. -Krista Musser, Orrville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings (1 quart).

Number Of Ingredients 9

5 bacon strips, diced
1 medium onion, chopped
2 cups water
4 medium potatoes, peeled and cubed
1-1/2 teaspoons salt
1/8 teaspoon pepper
1/3 cup all-purpose flour
2 cups 2% milk
1 cup shredded Swiss cheese

Steps:

  • In a large saucepan, cook bacon until crisp; remove to paper towels with a slotted spoon. Drain, reserving 1 tablespoon drippings. , Saute onion in drippings until tender. Add water, potatoes, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, about 12 minutes., Combine flour and milk until smooth; gradually stir into potato mixture. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.

Nutrition Facts : Calories 455 calories, Fat 17g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1218mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.

POTATO AND SWISS CHEESE SOUP



Potato and Swiss Cheese Soup image

Swiss cheese makes for a very creamy and rich soup.

Provided by Stephanie Manley

Categories     Soup

Time 50m

Number Of Ingredients 8

32 ounces chicken tock
2 pounds Yukon Gold potatoes sliced thin
1 yellow onion, sliced thin
1 quart heavy cream
1 cup shredded Swiss cheese
1/2 cup Parmesan cheese
1/4 cup real bacon bits
2 tablespoons sliced green onions

Steps:

  • Pour chicken broth into a pot, and put in sliced potatoes and onions. Cook on medium heat for about 20 minutes or until potatoes are tender. Add the remaining ingredients and simmer for approximately 20 minutes.

Nutrition Facts : Calories 607 kcal, Carbohydrate 22 g, Protein 15 g, Fat 51 g, SaturatedFat 31 g, Cholesterol 185 mg, Sodium 405 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SWISS POTATO AND CHEESE SOUP



Swiss Potato and Cheese Soup image

Make and share this Swiss Potato and Cheese Soup recipe from Food.com.

Provided by EveryoneLovesaSprin

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 (10 3/4 ounce) cans condensed chicken broth
1 (10 3/4 ounce) can condensed beef broth
3 cups water
2 large onions, sliced
2 cups celery, sliced
4 large potatoes, diced
8 mixed mushrooms, sliced
1/3 cup butter
1/3 cup flour
salt and pepper
6 ounces emmenthaler cheese, shredded (swiss)
1/3 cup chopped parsley

Steps:

  • In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
  • In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
  • Add to simmering soup.
  • Stir until soup bubbles and thickens.
  • Season to tase with salt and pepper.
  • Spoon into bowls and sprinkle with cheese and parsley.

POTATO CHEESE SOUP



Potato Cheese Soup image

My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. -Carol Smith, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

3 medium potatoes (about 1 pound), peeled and quartered
1 small onion, finely chopped
1 cup water
1 teaspoon salt
3 cups whole milk
3 tablespoons butter, melted
2 tablespoons all-purpose flour
2 tablespoons minced fresh parsley
1/8 teaspoon white pepper
1 cup shredded Swiss cheese

Steps:

  • In a large saucepan, bring potatoes, onion, water and salt to a boil. Reduce heat; cover and simmer until potatoes are tender. Do not drain; mash slightly. Stir in milk. , Meanwhile, in a small bowl, blend the butter, flour, parsley and pepper; stir into the potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from the heat; add cheese and stir until almost melted.

Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 565mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

SWISS, HAM, POTATO SOUP



Swiss, Ham, Potato Soup image

One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.

Provided by Susie in Texas

Categories     Ham

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 medium potatoes, peeled & diced
1/2 cup margarine
1/2 cup flour
2 green onions, chopped
2 -3 cups milk
4 slices swiss cheese
2 cups cooked ham, diced
salt and black pepper

Steps:

  • Cook diced potatoes in saucepan with just enough water to cover.
  • When tender, drain the liquid from the potatoes and save.
  • Set both aside while making roux.
  • In large saucepan, melt margarine.
  • Saute the chopped green onions until tender.
  • Remove onion from pan and set aside.
  • Add flour to melted margarine and stir until incorporated.
  • Cook over medium heat until the roux begins to just turn a golden color.
  • Using a whisk, stir in 2 cups of milk and 1 cup of the saved potato liquid.
  • Whisk until smooth and no lumps are seen.
  • Bring just to a boil or until the soup thickens.
  • Add the diced ham, cooked onion and the Swiss cheese. Also, add back in the cooked potatoes.
  • Stir until cheese is melted.
  • Add salt& pepper to your preference.
  • I usually add 1 teaspoons.
  • salt and 1/2 teaspoons.
  • pepper.
  • Stir well.
  • If soup is too thick, you may add the final cup of milk.
  • My bunch likes it thick.

POTATO CHEESE SOUP



Potato Cheese Soup image

A rich potato soup. It'll warm you up on a cold winter day!

Provided by Marilyn Johnson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 12

4 potatoes, peeled and quartered
1 small carrot, finely chopped
½ stalk celery, finely chopped
1 small onion, minced
1 ½ cups vegetable broth
1 teaspoon salt
2 ½ cups milk
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1 tablespoon dried parsley
1 teaspoon ground black pepper
1 cup shredded Swiss cheese

Steps:

  • In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
  • In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
  • Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

Nutrition Facts : Calories 311.3 calories, Carbohydrate 37.1 g, Cholesterol 40 mg, Fat 13.1 g, Fiber 4.1 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 638.4 mg, Sugar 7.8 g

POTATO SOUP WITH SWISS CHEESE



Potato Soup with Swiss Cheese image

Provided by Eloise Davison

Categories     Soup/Stew     Milk/Cream     Onion     Potato     Appetizer     Quick & Easy     Bacon     Winter     Swiss Cheese     House & Garden     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 11

10-12 firm potatoes
Butter
Salt
Cream
3 slices bacon
1 large white onion, diced
1 tablespoon chopped parsley
Dash each of nutmeg, cayenne pepper, mustard
1 teaspoon Worcestershire sauce
Top milk or light cream
Swiss cheese, grated

Steps:

  • Boil and mash potatoes, and mix in the butter, salt and cream. Crisp the bacon and finely crumble it. Cook the onion in the bacon fat till tender but not dark. Add to mashed potatoes along with parsley, cayenne, mustard, nutmeg and Worcestershire. Add enough top milk or light cream to give the consistency of cream soup. Sprinkle crumbled bacon and grated cheese over the top and brown lightly in the oven. Serve piping hot.

SWISS CHEESE SOUP



Swiss Cheese Soup image

This is an unusual but good recipe.

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 6

6 cups chicken stock
10 cloves garlic, crushed
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
½ cup white wine
2 ½ cups shredded Swiss cheese

Steps:

  • Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
  • In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
  • Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

Nutrition Facts : Calories 282.4 calories, Carbohydrate 8.6 g, Cholesterol 61.8 mg, Fat 20.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 12.9 g, Sodium 89.4 mg, Sugar 0.9 g

Tips:

  • Use high-quality ingredients. Fresh vegetables, flavorful cheese, and a rich broth will make all the difference in the taste of your soup.
  • Don't be afraid to experiment. There are many different ways to make potato and cheese soup. Try using different types of cheese, vegetables, and spices to create your own unique recipe.
  • Serve the soup with a variety of toppings. Shredded cheese, crumbled bacon, diced tomatoes, and chopped green onions are all great options.
  • Make a big batch of soup and freeze it for later. This is a great way to have a delicious and nutritious meal on hand whenever you need it.

Conclusion:

Swiss potato and cheese soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, cheesy flavor, and hearty vegetables, this soup is sure to be a hit with the whole family.

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