Best 3 Swiss Potato Kugel Recipes

Swiss potato kugel is a classic dish with an undeniable comforting nature and a distinct flavor profile thanks to its careful blend of spices. Its appearance is a golden-crusted masterpiece, while its interior is a delightful combination of soft, tender potatoes and the richness of dairy products. The aroma of Swiss potato kugel alone is enough to stimulate the appetite, and its delightful taste will leave you wanting more. Whether you're a seasoned cook looking for a new addition to your culinary repertoire or a beginner just starting to explore the world of potato dishes, Swiss potato kugel is a must-try.

Let's cook with our recipes!

SWISS POTATO KUGEL

Swiss Potato Kugel image

I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I thoroughly enjoy planning a sumptuous dinner for my family. We have a daughter who loves potatoes of any kind. I believe she could eat this dish and pass over all the other goodies on the table.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup finely chopped onion
2 tablespoons butter
4 cups shredded or diced cooked peeled potatoes (about 4 medium)
2 cups shredded Swiss cheese
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 large eggs
3/4 cup half-and-half cream
Tomato slices and fresh thyme, optional

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired.

Nutrition Facts :

SWISS POTATO KUGEL

Swiss Potato Kugel image

Make and share this Swiss Potato Kugel recipe from Food.com.

Provided by SuzieQue

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups diced cooked peeled potatoes (about 4 medium)
1 cup chopped onion
2 cups shredded swiss cheese
2 tablespoons butter
1/4 cup flour
3 eggs
3/4 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onions in butter until tender.
Remove from heat and add potatoes Toss the shredded cheese with flour, salt and pepper.
Add to skillet and blend well.
In a small bowl, beat eggs and cream.
Blend into the potato mixture.
Spoon into a greased 9" square baking dish.
Bake uncovered for 25 minutes at 350.
Cool for five minutes, then cut in squares.
This can be prepared the day before and refrigerated overnight.
Cover before refrigerating.
Remove from refrig about 30 minutes before baking and bake for about 30- 40 minutes until golden brown.

SWISS POTATO KUGEL RECIPE

Swiss Potato Kugel Recipe image

Provided by á-2852

Number Of Ingredients 10

Ingredients

1 cup finely chopped onion
2 Tbsp. butter or margarine
4 cups shredded or diced cooked peeled potatoes (about 4 medium)
2 cups (8 oz.) shredded Swiss cheese
1/4 cup all-purpose flour
1 tsp. salt
1/4 tsp. pepper
3 eggs
3/4 cup half-and-half cream
Tomato slices and fresh thyme optional

Steps:

In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir into the potato mixture. Spoon into a greased 9-inch square baking dish. Bake, uncovered, at 350 degrees for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired. This recipe can be prepared the day before, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking. Bake for 30-40 minutes.

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for kugel because they hold their shape well and have a creamy texture.
Shred the potatoes evenly: Use a food processor or a box grater to shred the potatoes. Shredding them evenly will help them cook evenly.
Season the potatoes well: Don't be afraid to season the potatoes liberally with salt and pepper. This will help bring out their flavor.
Add your favorite mix-ins: Feel free to add your favorite mix-ins to the kugel, such as chopped onions, bacon, or cheese.
Bake the kugel until it is golden brown: The kugel is done baking when it is golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Swiss potato kugel is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and savory flavor, Swiss potato kugel is sure to be a hit with your family and friends.