Best 4 Swiss Raclette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a delicious and easy-to-prepare meal, then Swiss raclette is the perfect dish for you. Made with melted cheese, potatoes, and other accompaniments, this classic Swiss dish is sure to satisfy your taste buds. With its gooey, flavorful cheese and crispy potatoes, Swiss raclette is a hearty and comforting meal that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS RACLETTE



Swiss Raclette image

An amazingly delicious meal cooked on a raclette, Originally used in the ski lodges after a day of skiing the raclette usually sits on the middle of the table for everyone to use. No! its not a fondue! this has loads of vegetables, and some meat which you cook in small dishes on top of the raclette, usually with some seasonings as well. Once cooked you put a layer of cheese over the top and slide it back under the raclette grill. Once the cheese has melted just serve over a couple of small cooked new potatoes, then you load up and start cooking again... a great social meal with a good glass of wine!

Provided by JoyfulCook

Categories     Potato

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 asparagus, bunch cooked, in thick slices
1 onion, diced
1 capsicum, red and green diced
1 cup sweet corn, cooked
1 tomatoes, diced
3 -4 bacon, slices chopped
1/2 cup salami, Hot, chopped
herbes de provence
peri-peri, spice
250 g cheese, Raclette or 250 g a melting cheese
500 g potatoes, baby, cooked

Steps:

  • Chop up the Bacon and Salami. set to one side. Blanche the Asparagus and just bring the sweet corn to the boil and drain. Leave to cool.
  • Chop up the onion, Tomato and capsicum into small dice, put them all in individual small dishes and cover all the prepared ingredients.
  • Cook the potatoes, and serve hot with all the ingredients on the table. People can then help themselves to what they like, usually putting on the bacon and uncooked vegetables first so that they cook well. Add the spices to taste.
  • Add the Asparagus and corn, then put a thin layer of cheese over the top, slide under the frill part of the raclette and heat until the cheese has melted.
  • Put just two new Potatoes on the plate, cut open and add the cooked mix over them.
  • Refill your cooking utensil and start over again, most will have three to four helpings,.
  • Its delicious, relaxing and so much fun.

Nutrition Facts : Calories 928, Fat 50.1, SaturatedFat 26.9, Cholesterol 128.6, Sodium 1994.9, Carbohydrate 81.4, Fiber 10.9, Sugar 11.1, Protein 43.1

RACLETTE



Raclette image

Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and warm them on a rock by the campfire, scraping the edge of the cheese as it melted over cooked potatoes, pickles and ham for the most rustic of meals. Raclette comes from the French verb racler, to scrape.

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 5

1 large wedge raclette (about 1 pound)
1 dozen cooked small new potatoes, unpeeled
Assorted pickled garnishes: cornichons, pickled onions, caper berries
1/2 pound sliced Black Forest ham
Sliced ripe tomatoes

Steps:

  • Have a knife ready and small plates to serve. Arrange potatoes, pickles, onions, caper berries, ham, and tomatoes on a serving platter. Place cheese on a clean stone or a heatproof board or tile as close to the fire as possible. As the top of the cheese melts, scrape off cheese onto potatoes and accompany with garnishes. It takes some time between servings for the cheese to continue to melt, so have some wine or kirsch handy to keep guests happy.

RACLETTE



Raclette image

Raclette is the ultimate cheesy sharing platter and an après-ski tradition. Try it for an informal party served with potatoes, cured meats and crusty baguette

Provided by Miriam Nice

Categories     Buffet, Cheese Course, Starter, Treat

Number Of Ingredients 16

800g raclette cheese , sliced
1kg new potatoes , halved if large
1 tbsp butter
1 curly lettuce (or endive), leaves separated
1 Baby Gem lettuce , leaves separated
2 red peppers , deseeded and sliced
2 yellow peppers , deseeded and sliced
150g jar pickled silverskin onions , drained
150g jar cornichons , drained
2 baguettes , or other crusty loaves, sliced
3 tbsp Dijon mustard
3 tbsp red wine vinegar
100ml sunflower oil
1 tbsp chives , finely chopped
250g assorted sliced cured meats (we used a mixture of salami, garlic sausage and Bayonne ham, but sliced gammon or Parma ham also works well)
1 x raclette grill machine with paddles

Steps:

  • Start by making the vinaigrette. Put the mustard and red wine vinegar into a bowl or jug and whisk together. Add salt and pepper then slowly add the sunflower oil, whisking as you go until the mixture is thick and smooth. Stir in the chopped chives and store in the fridge until needed.
  • Boil the potatoes for 15-18 mins or until tender. Drain, leave to steam dry for a few mins then add the butter, keep warm until serving.
  • Arrange all the other ingredients in bowls, plates and platters on the table. Set up and turn on the raclette machine according to manufacturer's instructions - you may want to set the raclette machine on a heatproof tray to catch any melty cheesy drips.
  • Let your guests help themselves to ingredients - if your raclette machine has a top hot plate use this to keep the potatoes warm or crisp them up and use to cook the peppers if you don't want them raw.
  • Get stuck in! Everyone should have their own mini handled tray on which to put a slice or two of raclette cheese. This then sits under the central grill until melted. With an arrangement of potatoes and/or cured meats etc on their plate, your guests can then scrape their own portion of melted cheese on top with a wooden paddle or spoon. Leave the jug of vinaigrette on the table so it can be drizzled over the potatoes or salad leaves to taste. Serve with crusty bread on the side.

Nutrition Facts : Calories 774 calories, Fat 44 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 34 grams protein, Sodium 3.1 milligram of sodium

SWISS RACLETTE



Swiss Raclette image

I tried this for the first time last summer in Switzerland and fell in love! It is delicious!! I know they sell Raclette pans but this is a version that's easy to do at home with the equipment you already have. Notes: Any smooth-melting cheese - cheddar, fontal, fontina, gouda, gruyère, jack, Swiss, taleggio, or teleme, even brie - can stand in for raclette. You can bake or boil potatoes.

Provided by CaliforniaJan

Categories     Swiss

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs thin-skinned potatoes, scrubbed (1 to 1 1/2 in. wide)
1 cup cocktail onion (to taste)
1 lb raclette cheese (see notes)
1 cup cornichon pickle (to taste)
salt and pepper

Steps:

  • Put potatoes in a 4- to 5-quart pan. Barely cover with water, put lid on pan, and place over high heat. When boiling, reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.
  • Meanwhile, Slice cheese; arrange in a shallow 8- by 11-inch casserole or 4 individual casseroles, each about 5 inches wide.
  • When potatoes are cooked, drain off most of the water and keep warm.
  • Broil cheese about 6 inches below heat until melted, about 5 minutes.
  • To eat, put potatoes, onion, and pickles on dinner plates. Spoon hot cheese, a few bites at a time, over potatoes. Add salt and pepper to taste. If cheese in casserole gets hard, return to broiler to soften, 3 to 4 minutes.

Nutrition Facts : Calories 198, Fat 0.3, SaturatedFat 0.1, Sodium 473.1, Carbohydrate 45.2, Fiber 6, Sugar 4.7, Protein 5.2

Tips for Making Raclette

  • Choose the Right Cheese: Use a semi-hard cheese that melts well, such as Raclette, Gruyère, or Emmental.
  • Prepare the Cheese: Cut the cheese into thin slices, about 1/4 inch thick.
  • Heat the Raclette Grill: Preheat the raclette grill to the desired temperature, usually around 400°F (200°C).
  • Cook the Cheese: Place the cheese slices on the raclette grill and cook until melted and bubbly, about 2-3 minutes per side.
  • Serve with Accompaniments: Raclette is traditionally served with boiled potatoes, pickled onions, and cornichons. Other popular accompaniments include bread, cured meats, and vegetables.

Conclusion

Raclette is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy preparation, raclette is a great option for a casual get-together or a special occasion. Whether you're a seasoned raclette enthusiast or a first-timer, these tips and recipes will help you create a memorable raclette experience. So gather your friends and family, fire up the raclette grill, and indulge in the cheesy goodness of raclette!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #main-dish     #eggs-dairy     #potatoes     #vegetables     #cheese     #asparagus     #novelty     #number-of-servings

Related Topics