Best 10 Swiss Steak For The Crock Pot Recipes

CROCKPOT SWISS STEAK

Steps:

• Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
• Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
• Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
• Serve over mashed potatoes and enjoy!

CROCK POT SWISS STEAK

Steps:

• Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
• Remove the steak from the skillet and drain.
• Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
• Place the steak on top of the vegetables and sprinkle with salt and pepper.
• Pour the tomatoes and tomato sauce over the meat.
• Cover; cook on Low for 10 hours or on High for 6 hours.

SWISS STEAK FOR THE CROCK POT

Steps:

• Cut round steak into serving pieces.
• Season flour with salt and pepper.
• Dredge meat in seasoned flour.
• Put onions in bottom of crock pot; add meat.
• Top with carrots and celery and cover with tomato sauce.
• Cover; cook on low for 8-10 hours or on high for 3-5 hours.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

GRANDMA'S SLOW COOKER SWISS STEAK

Steps:

• Place flour into a bowl. Dredge strips of round steak in flour to coat.
• Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
• Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
• Cook on High and cook 4 hours.

SLOW-COOKED SWISS STEAK

Steps:

• In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

SLOW-COOKER SWISS STEAK

Steps:

• In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

SLOW COOKER SWISS STEAK RECIPE

Steps:

• Pat down your steak with the flour (you can cut it up into strips, I kept mine in whole steaks for my husband and me).
• In a slow cooker, place your diced onions, tomatoes, Worcestershire sauce, brown sugar, mushrooms and garlic. Add the floured round steak.
• Cook on low for 8-10 hours

SLOW-COOKER SWISS STEAK

Steps:

• Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
• Cover and cook on low heat setting 8 to 10 hours.
• About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.

SLOW-COOKER SWISS STEAK AND GRAVY

Steps:

• Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
• Cover and cook on low heat setting 7 to 8 hours or until beef is tender.