Best 4 Swiss Vegetable Casserole Recipes
Craving a comforting and wholesome dish that brings the flavors of Switzerland to your table? Look no further than the delectable Swiss vegetable casserole. This traditional recipe offers a delightful symphony of fresh vegetables, creamy sauce, and a golden-brown crust. Whether you're a seasoned home cook or just starting your culinary journey, our guide will take you through the simple steps to create this classic casserole, ensuring a delicious and satisfying meal for you and your loved ones.
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CAMPBELL'S® SWISS VEGETABLE CASSEROLE
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
- Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
- Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g
VEGETABLE SWISS CASSEROLE
With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.-Christie Nelson, Taylorville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3 minutes., Add broccoli and cauliflower; steam 5 minutes longer or until vegetables are tender. Transfer to a greased 2-1/2-qt. baking dish., In a large skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in cream, bouillon, onion powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese., Pour over vegetables and stir to coat. Sprinkle with cracker crumbs. Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts :
CAMPBELL'S SWISS VEGETABLE CASSEROLE
Make and share this Campbell's Swiss Vegetable Casserole recipe from Food.com.
Provided by Joni W.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/2 cup cheese in 2-qt casserole. Cover.
- Bake at 350 for 40 minutes or until vegetables are tender. Stir.
- Sprinkle remaining onions and cheese over vegetable mixture. Bake for 5 minutes more.
Nutrition Facts : Calories 181.6, Fat 14, SaturatedFat 7.1, Cholesterol 27.1, Sodium 529.5, Carbohydrate 7, Sugar 1.4, Protein 7.3
SWISS VEGETABLE CASSEROLE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Grease 1 to 1 1/2-quart casserole. Cook frozen vegetables as directed on package. Drain.2. Meanwhile, melt margarine in medium saucepan over medium heat. Add onions cook and stir 2 to 3 minutes or until tender.3. Stir in flour, salt and pepper mix well. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly and thickened. Remove from heat.4. Add 3/4 cup of the cheese stir until melted. Stir in cooked vegetables. Spoon mixture into greased casserole. Sprinkle with crushed crackers and remaining 1/4 cup cheese.5. Bake at 350°F. for 25 to 30 minutes or until topping is golden brown and casserole is bubbly.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 130 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 190 mg 8% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 8 g * Vitamin A: 50% * Vitamin C: 15% * Calcium: 25% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 Vegetable, 1/2 High-Fat Meat, 1/2 Fat or 1/2 Carbohydrate, 1 Vegetable, 1/2 High-Fat Meat, 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh and colorful vegetables: Use a variety of vegetables to add flavor, texture, and color to your casserole. Fresh vegetables are best, but frozen vegetables can also be used.
- Season the vegetables well: Don't be afraid to season the vegetables generously. Salt, pepper, garlic, and onion powder are all good options.
- Use a flavorful cheese: The cheese is one of the key ingredients in this casserole, so choose one that you love. Swiss cheese is a classic choice, but you can also use cheddar, Parmesan, or Gruyère.
- Cook the casserole until the vegetables are tender: The vegetables should be tender but still have a bit of bite to them. Overcooking them will make them mushy.
- Serve the casserole hot: This casserole is best served hot out of the oven. It can be served as a main course or side dish.
Conclusion:
Swiss vegetable casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its creamy sauce, tender vegetables, and flavorful cheese, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner idea, give this Swiss vegetable casserole a try.
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