Best 7 Swiss Vegetable Medley Recipes

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Looking for a delicious and nutritious side dish that's perfect for any occasion? Look no further than Swiss Vegetable Medley. This colorful and flavorful dish is packed with fresh vegetables, herbs, and spices, all cooked to perfection in a creamy sauce. Whether you're serving it as a side dish for your favorite protein or enjoying it as a light meal on its own, Swiss Vegetable Medley is sure to be a hit.

Here are our top 7 tried and tested recipes!

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.

Provided by TTAYLOR239

Categories     Side Dish     Casseroles

Time 1h10m

Yield 5

Number Of Ingredients 6

1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition Facts : Calories 506.5 calories, Carbohydrate 33.8 g, Cholesterol 40.1 mg, Fat 36.5 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 15.6 g, Sodium 790 mg, Sugar 1.2 g

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen broccoli, carrots, and cauliflower medley, thawed and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 teaspoon pepper
1 jar (4 ounces) chopped pimientos, drained
1 cup shredded Swiss cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

Nutrition Facts :

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.

Provided by Nicole Brummett

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 teaspoon pepper
1 (4 ounce) jar pimiento, chopped (optional)
1 (2 7/8 ounce) can French-fried onions

Steps:

  • In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
  • Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
  • Top with remaining cheese and onions.
  • Bake uncovered for 5 minutes.

MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY



My Favorite Thanksgiving Side Dish - Swiss Vegetable Medley image

I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.

Provided by Robyn Bruce

Categories     Side Casseroles

Time 45m

Number Of Ingredients 6

1 16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can(s) condensed cream of chicken soup
1 c shredded swiss cheese
1/3 c sour cream (regular or low fat)
1/4 tsp black pepper
1 can(s) durkee dried french fried onions

Steps:

  • 1. Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. Pour into a 1 qt. casserole dish. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered about 5 minutes longer. (This recipe can be easily doubled or tripled if having a very large gathering)

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

Make and share this Swiss Vegetable Medley recipe from Food.com.

Provided by Douglas Poe

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

24 ounces frozen broccoli, carrots and cauliflower combination, thawed & drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup swiss cheese
1/3 cup sour cream
1/4 pepper
1 (4 ounce) jar chopped pimiento (optional)
6 ounces French-fried onions

Steps:

  • Preheat oven to 350.
  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
  • Pour into a 1 quart casserole dish.
  • Bake covered for 30 minutes.
  • Top with remaining cheese and onion; bake, uncovered for another 5 minutes.

SWISS VEGETABLE MEDLEY



SWISS VEGETABLE MEDLEY image

Categories     Side

Number Of Ingredients 12

1 bag(16oz) Frozen Broccoli,
Carrots and Cauliflower
combination, thawed and
drained.
1 can Cream of Mushroom soup
1 cup Swiss Cheese, shredded
1/3 cup Sour Cream
1/4 t. Pepper
1 jar chopped Pimiento,
drained (optional)
1 can Durkee French Fried
Onions

Steps:

  • Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee Onions. Pour into a 1-quart casserole dish. Bake, covered, at 350 for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

SWISS VEGETABLE MEDLEY



Swiss Vegetable Medley image

If your looking for a change from the original green bean casserole for Holidays and Sunday dinner this is it. My Mom used to make this when we were having company for dinner and I made it when my boys were small. Cheese is always a good way to get your kids to eat their veggies.

Provided by susan simons

Categories     Vegetables

Number Of Ingredients 7

16 oz california frozen vegetables, thawed and drained
1 can(s) cream of mushroom soup
4 oz swiss cheese, shredded
1/3 c sour cream
1/4 tsp pepper
1 jar(s) pimento, chopped and drained (optional)
2 oz french fried onions

Steps:

  • 1. Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
  • 2. Pour into 1 quart casserole.
  • 3. Bake covered at 350 degrees for 30 minutes.
  • 4. Top with rest of cheese and onions and bake uncovered for 5 minutes.

Tips:

  • Prep your vegetables in advance: Cut and wash your vegetables before you start cooking to save time and make the process easier.
  • Use a variety of vegetables: The more colorful and diverse your vegetables, the more flavorful your medley will be. Don't be afraid to experiment with different types of vegetables, such as broccoli, cauliflower, carrots, zucchini, and bell peppers.
  • Cook your vegetables in batches: If you're using a large amount of vegetables, cook them in batches to avoid overcrowding the pan and ensure even cooking.
  • Season your vegetables well: Don't be shy with the seasonings! Salt, pepper, garlic, and herbs are all great ways to add flavor to your vegetables.
  • Don't overcook your vegetables: Vegetables should be tender but still retain a slight crunch. Overcooked vegetables will lose their flavor and nutrients.

Conclusion:

A Swiss vegetable medley is a delicious and healthy side dish that can be enjoyed with a variety of main courses. It's a great way to get your daily dose of vegetables, and it's also a versatile dish that can be easily customized to your liking. So next time you're looking for a healthy and flavorful side dish, give Swiss vegetable medley a try!

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