Best 6 Sylvias Macaroni And Cheese Recipes

CLASSIC SOUTHERN MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
• Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
• In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
• Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.

SWEETIE PIE'S MAC & CHEESE

Steps:

• 1. To make your version of Sweetie Pie's Mac & Cheese preheat oven to 350 degrees.
• 2. Bring a large pot of water to a boil. Add salt and cook elbow macaroni according to pkg directions until tender. Drain and transfer cooked pasta to oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
• 3. While macaroni is cooking, mix both milks and eggs in large bowl. Add the butter, cheeses, (optional sour cream) salt, pepper, and sugar, mixing until combined. Pour mixture over macaroni and stir to combine.
• 4. Sprinkle the top with one cup mild cheddar cheese. Bake for 45 minutes or until top is lightly browned.

DELILAH'S 7 CHEESE MAC AND CHEESE

Steps:

• Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
• Whisk the eggs in a large bowl until frothy.
• Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
• Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
• Serve hot.

SYLVIA'S MAC & CHEESE

Steps:

• 1. Preheat oven to 350 degrees. Melt 1/4 cup butter; add milk; stir in soup; add cheese and stir until melted. Add macaroni and mix lightly. 2. Spray casserole dish with Pam and pour in. Sprinkle with bread crumbs. 3. Bake at 350 for 25 to 30 minutes.

MACARONI AND CHEESE

Steps:

• Preheat the oven to 375°F Cook the mac in salted boiling water. Drain macaroni well and return to the ppot.
• Add butter and stir to melt. Add all the remaining ingredients except bread crumbs and muenster cheese. Mixwell. Then transfer to the mixture to an 11 inch oval baking dish in layers. Add a couple of spoons, then place four slices of muenster cheese, then a couple of more spoons, then four more slices of muenster, then add the rest. I shred a little more cheddar on top and then sprinkle top lightly with bread crumbs.
• Bake until top crust is golden brown, about 25 minutes - the recipe doesn't call for it to be covered, but I cover mine for 20 minutes, then uncover for the last 5 minutes.

SOUTHERN MACARONI AND CHEESE

Steps:

• Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
• In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
• Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
• Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
• Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.