Best 2 Symphony Brownies Recipes
Symphony brownies, also known as marbled brownies, are a delightful treat that combines the richness of chocolate with the visual appeal of a swirling pattern. These brownies have a unique texture, with a fudgy center and a crispy outer layer. The marbling effect is achieved by combining two different brownie batters and then swirling them together before baking. Symphony brownies can be made with a variety of different ingredients, including chocolate chips, nuts, and fruit, making them a versatile dessert that can be customized to suit any taste.
Here are our top 2 tried and tested recipes!
"SYMPHONY" BROWNIES
A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.
Provided by Judikins
Categories Bar Cookie
Time 45m
Yield 1 11x7 inch pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
- Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
- In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
- Stir until smooth.
- Spread half the batter evenly into prepared pan.
- Unwrap candy bars and place them on top of the batter.
- Top with remaining brownie batter.
- Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
- Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
SYMPHONY CANDY BAR BROWNIES
Number Of Ingredients 3
Steps:
- Mix the brownies according to box directions. Spray a 9x13" pan with non-stick cooking spray.
- Pour 1/2 the brownie mix into the pan (it won't seem like very much!).
- Unwrap the 3 candy bars and place side by side on top of the batter in the pan. Don?t break or chop up the candy bars ? they will be whole.
- Pour the remainder of the brownie mix over the top.
- Bake according to directions on the brownie box. Let cool, cut, and serve.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These symphony brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and gooey texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these symphony brownies a try. You won't be disappointed.
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