Best 2 Szechuan Orange Beef Stir Fry Recipes

Szechuan orange beef stir fry is a popular dish that combines the flavors of sweet, sour, and spicy. It is a flavorful and colorful dish that is sure to please everyone at the table. This dish is a perfect balance of flavors and textures, with the tender beef, the crispy vegetables, and the sweet and sour sauce. It is also a relatively easy dish to make, and it can be on the table in under 30 minutes. If you are looking for a new and exciting dish to try, szechuan orange beef stir fry is a great option.

Here are our top 2 tried and tested recipes!

SZECHUAN ORANGE BEEF (STIR-FRY)

Szechuan Orange Beef (Stir-Fry) image

Make and share this Szechuan Orange Beef (Stir-Fry) recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 48m

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean beef steak, sliced against the grain 1/4-inch thick and 2-inches long (easier if steaks are partially frozen)
2 fluid ounces peanut oil
2 dried red chili peppers, cut in half lengthwise
1 tablespoon dark soy sauce
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
1 1/2 tablespoons gingerroot, finely chopped
2 teaspoons cornstarch
2 teaspoons sesame oil
1/2 cup orange juice
1 tablespoon dried orange peel, soaked and coarsely chopped
1/4 teaspoon szechuan peppercorns, roasted and finely ground
2 tablespoons dark soy sauce
1/2 teaspoon salt
1 1/2 teaspoons sugar
1/4 teaspoon sesame oil
3 garlic cloves, minced

Steps:

In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes.
Combine sauce ingredients; set aside.
Heat wok over high heat, then add peanut oil (be careful of splattering).
Remove beef from marinade and stir-fry until browned (3 minutes).
Remove and let drain through a sieve.
Pour most of the oil out of the wok, reserving about 2 teaspoons.
Reheat the oil, and when it's very hot and smoking slightly, add the dried chili peppers and stir-fry for about 10 seconds.
Return the beef to the pan and add sauce.
Stir-fry for 3 minutes, mixing well.
Serve immediately.

ORANGE-SZECHUAN BEEF STIR-FRY

Orange-Szechuan Beef Stir-Fry image

Jump start supper with stir-fry ingredients--veggies and sauce--all in a frozen meal starter. Just add meat and extra orange flavor.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 3

Number Of Ingredients 4

Ingredients

1 orange
1 tablespoon oil
1/2 lb. beef sirloin, cut into thin bite-sized strips
1 (1 lb. 5-oz.) pkg. frozen szechuan stir fry meal starter

Steps:

Grate 1/2 teaspoon peel from orange; squeeze orange to make 1/4 cup juice. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 2 to 3 minutes or until no longer pink.
Add frozen vegetables. Stir in frozen sauce from meal starter, orange peel and orange juice. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Sprinkle with peanuts from meal starter.

Nutrition Facts : Calories 280, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1/3 of Recipe, Sodium 1370 mg, Sugar 14 g

Tips:

To save time, use store-bought orange marmalade instead of making your own.
If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
Be careful not to overcook the beef, or it will become tough.
Serve the orange beef stir-fry immediately with rice or noodles.

Conclusion:

Szechuan orange beef is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The beef is tender and flavorful, and the orange sauce is sweet, tangy, and slightly spicy. Serve it with rice or noodles for a complete meal.