Best 2 Tableside Guacamole Recipes
Welcome to the realm of culinary artistry, where fresh, vibrant flavors and interactive experiences collide. In the world of tableside guacamole, the art of creating this beloved Mexican dish is elevated to new heights. Get ready to embark on a culinary journey where you'll learn the secrets to crafting the perfect tableside guacamole, leaving your guests in awe of your culinary prowess.
Let's cook with our recipes!
EL TORITO TABLESIDE GUACAMOLE
Make and share this El Torito Tableside Guacamole recipe from Food.com.
Provided by Joe Turner
Categories < 15 Mins
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Scoop out Avocado meat.
- 2. Add the Chile Pepper and juice of the lime.
- 3. Mash with a fork. Make sure you crush the diced chile peppers.
- 4. Add remaining ingredients.
TABLESIDE GUACAMOLE
Cozymel Mexican Grill in Manhattan Beach (CA) makes the best Guacamole right by your table. I watched them make it so many times! This is a pretty close replica.
Provided by TATYANA NGAI
Categories Mexican
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
- Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
- Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
- Add garlic, onions, tomatoes and cilantro.
- Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
- Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
- Enjoy your freshly made Tableside Guacamole!
Nutrition Facts : Calories 198.9, Fat 17.7, SaturatedFat 2.6, Sodium 176.3, Carbohydrate 11.7, Fiber 8.3, Sugar 1.3, Protein 2.6
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right type of avocado: Hass avocados are the most popular type of avocado for guacamole, but you can also use other types, such as Fuerte or Pinkerton avocados.
- Scoop out the avocado flesh carefully: Use a spoon to scoop out the avocado flesh, being careful not to scoop out the pit.
- Mash the avocado flesh with a fork or spoon: You can mash the avocado flesh to your desired consistency. For a smooth guacamole, mash it until it is completely smooth. For a chunkier guacamole, mash it until it is just slightly chunky.
- Add your favorite ingredients: There are many different ingredients that you can add to guacamole, such as lime juice, salt, pepper, cilantro, onion, garlic, tomatoes, and jalapeños. Experiment with different ingredients to find your favorite combination.
- Serve guacamole immediately: Guacamole is best served immediately after it is made. If you need to store guacamole, cover it tightly with plastic wrap and refrigerate it for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is a popular appetizer at parties and gatherings, and it can also be used as a topping for tacos, burritos, and other Mexican dishes. With just a few simple ingredients, you can make a delicious guacamole that will be enjoyed by everyone. So next time you are looking for a quick and easy appetizer, give guacamole a try.
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