Best 3 Taco Bell Style Green Sauce Recipes
Craving the bold and zesty flavors of Taco Bell's signature green sauce, the perfect condiment for their tacos, burritos, and quesadillas? Elevate your culinary experience by venturing into your kitchen and creating a homemade version that captures the essence of this beloved green sauce. With fresh ingredients, a touch of heat, and a hint of tang, you can replicate the magic of Taco Bell's green sauce right in the comfort of your own home. This article will take you through a culinary journey, providing step-by-step instructions and unveiling the secrets to crafting the perfect Taco Bell-inspired green sauce that will tantalize your taste buds and add a burst of flavor to your favorite dishes.
Let's cook with our recipes!
TACO BELL STYLE GREEN SAUCE
Make and share this Taco Bell Style Green Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 45m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Husk tomatillos and cut in half. Stem and half peppers.
- Boil tomatillos and peppers in chicken broth for 10 minutes. Strain, reserving broth.
- Combine tomatillos, peppers and remaining ingredients, except for the oil, in a blender and mix until almost smooth.
- Heat oil in frying pan until very hot.
- Carefully add the tomatillo mixture and cook for 5 minutes, stirring constantly until dark and thick. Add reserved broth to mixture and bring to a boil.
- Reduce heat and cook until thickened, about 10 minutes, stirring occasionally. Chill.
Nutrition Facts : Calories 102.3, Fat 5.3, SaturatedFat 0.8, Sodium 376.4, Carbohydrate 10.9, Fiber 3, Sugar 6.4, Protein 4.1
COPYCAT TACO BELL GREEN SAUCE
Taco Bell no longer serves their Verde Sauce (green sauce) but you can still make this beloved condiment at home.
Time 40m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Remove the husks from the tomatillos and slice each in half. Slice the jalapenos in half and remove the stems and seeds. Bring the chicken broth to a boil in a saucepan over medium-high heat. Add the tomatillos and jalapenos to the broth and boil for 10 minutes. Transfer the tomatillos and jalapenos to a blender, reserving the broth. Add the onion, garlic, and cilantro to the blender. Process until smooth. Heat the oil in a deep skillet over medium-high heat. Add the tomatillo puree and cook, stirring constantly, for 5 minutes or until dark and thick. While stirring, slowly stir in the reserved broth and bring to a boil. Reduce the heat to a simmer and let cook for 10 minutes or until thick, stirring frequently. Let the sauce cool, then store in an airtight container in the refrigerator for up to 10 days.
Nutrition Facts :
TACO BELL MILD TACO SAUCE (COPYCAT)
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4
Tips:
- To achieve the perfect Taco Bell-style green sauce, it's important to use fresh ingredients. Ripe tomatillos, serrano peppers, and cilantro are essential for a flavorful and authentic sauce.
- Roasting the tomatillos and serrano peppers enhances their flavor and adds a smoky depth to the sauce. Roasting also helps to tame the spiciness of the peppers, making the sauce more palatable for those who don't enjoy excessive heat.
- Use a food processor or blender to achieve a smooth and creamy sauce. Be sure to blend the ingredients until they are well combined and there are no large chunks remaining.
- Season the sauce to taste with salt, pepper, and garlic powder. You can also add a squeeze of lime juice to brighten the flavors and balance out the acidity of the tomatillos.
- Allow the sauce to chill for at least 30 minutes before serving. This allows the flavors to meld together and develop, resulting in a more complex and flavorful sauce.
Conclusion:
This Taco Bell-style green sauce is an easy and delicious way to add some Mexican flavor to your favorite dishes. It's perfect for tacos, burritos, quesadillas, or even as a dipping sauce for chips and vegetables. With its bright, tangy, and slightly spicy flavor, this sauce is sure to become a favorite in your household. So next time you're craving Taco Bell, skip the drive-thru and make this homemade version instead. You won't be disappointed!
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