Best 4 Taco Bell Style Santa Fe Gordita Recipes

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TACO BELL STYLE SANTA FE GORDITA



Taco Bell Style Santa Fe Gordita image

Make and share this Taco Bell Style Santa Fe Gordita recipe from Food.com.

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons mayonnaise
2 tablespoons chili sauce
1 teaspoon lemon juice
2 teaspoons vinegar
1 (10 ounce) can black beans, drained
1 (10 ounce) can whole kernel corn, drained
1 large bell pepper, finely diced
2 tablespoons fresh cilantro, finely chopped
4 boneless chicken breasts, cooked
4 pita bread rounds
1/2 cup cheddar cheese, shredded

Steps:

  • Mix together the mayonnaise, the chili sauce, lemon juice, and vinegar. Let this chill for a minimum of 1/2 hour.
  • Mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. Let this chill for a minimum of 1/2 hour.
  • Slice the chicken breasts into thin strips.
  • Grill your pita bread in a pan on both sides until the bread is hot and flexible.
  • Divide the Santa Fe sauce between each pita round and top with the thin strips of chicken breast.
  • Top with the bean salsa and cheese. Serve.

Nutrition Facts : Calories 645.3, Carbohydrate 64.9, Cholesterol 109.5, Fat 22.4, Fiber 8.5, Protein 46.3, SaturatedFat 7.5, Sodium 907.5, Sugar 5

TACO BELL STYLE SANTA FE GORDITA



Taco Bell Style Santa Fe Gordita image

Make and share this Taco Bell Style Santa Fe Gordita recipe from Food.com.

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons mayonnaise
2 tablespoons chili sauce
1 teaspoon lemon juice
2 teaspoons vinegar
1 (10 ounce) can black beans, drained
1 (10 ounce) can whole kernel corn, drained
1 large bell pepper, finely diced
2 tablespoons fresh cilantro, finely chopped
4 boneless chicken breasts, cooked
4 pita bread rounds
1/2 cup cheddar cheese, shredded

Steps:

  • Mix together the mayonnaise, the chili sauce, lemon juice, and vinegar. Let this chill for a minimum of 1/2 hour.
  • Mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. Let this chill for a minimum of 1/2 hour.
  • Slice the chicken breasts into thin strips.
  • Grill your pita bread in a pan on both sides until the bread is hot and flexible.
  • Divide the Santa Fe sauce between each pita round and top with the thin strips of chicken breast.
  • Top with the bean salsa and cheese. Serve.

Nutrition Facts : Calories 645.3, Carbohydrate 64.9, Cholesterol 109.5, Fat 22.4, Fiber 8.5, Protein 46.3, SaturatedFat 7.5, Sodium 907.5, Sugar 5

COPYCAT TACO BELL CHEESY GORDITA CRUNCH



Copycat Taco Bell Cheesy Gordita Crunch image

When you're hungry a flatbread filled with cheese, cuddling the outside of a crispy taco, sounds like heaven. It is. Thank you Taco Be

Provided by EmKenBken

Categories     Mexican

Time 1h50m

Yield 8 Gorditas, 4 serving(s)

Number Of Ingredients 9

2 1/2 cups Copycat Taco Bell Seasoned Beef for taco meat
1/2 cup sour cream
0.5 (1 ounce) envelope ranch dressing, and salad seasoning such as hidden valley
2 tablespoons mayonnaise
2 tablespoons habanero sauce
8 flour tortillas, 6-inch
8 hard shelled taco shells
3 cups iceberg lettuce, shredded
2 cups cheddar cheese, shredded

Steps:

  • Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
  • Make Spicy Ranch:.
  • In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
  • Heat oven to 400°F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
  • On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
  • Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.

TACO BELL STYLE SANTA FE GORDITA



Taco Bell Style Santa Fe Gordita image

Make and share this Taco Bell Style Santa Fe Gordita recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons mayonnaise
2 tablespoons chili sauce
1 teaspoon lemon juice
2 teaspoons vinegar
1 (10 ounce) can black beans, drained
1 (10 ounce) can whole kernel corn, drained
1 large bell pepper, finely diced
2 tablespoons fresh cilantro, finely chopped
4 boneless chicken breasts, cooked
4 pita bread rounds
1/2 cup cheddar cheese, shredded

Steps:

  • Mix together the mayonnaise, the chili sauce, lemon juice, and vinegar. Let this chill for a minimum of 1/2 hour.
  • Mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. Let this chill for a minimum of 1/2 hour.
  • Slice the chicken breasts into thin strips.
  • Grill your pita bread in a pan on both sides until the bread is hot and flexible.
  • Divide the Santa Fe sauce between each pita round and top with the thin strips of chicken breast.
  • Top with the bean salsa and cheese. Serve.

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