Best 3 Taco Cornbread Casserole Recipes

Taco cornbread casserole is a delightful combination of two classic dishes – tacos and cornbread – creating a flavorful and hearty meal. This casserole is an easy and versatile dish that can be customized to suit any taste preference. Whether you're looking for a quick weeknight dinner, a potluck dish, or a party appetizer, this recipe is sure to delight your family and friends. With its vibrant flavors, cheesy texture, and customizable toppings, taco cornbread casserole is a dish that's sure to become a family favorite.

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TACO CORNBREAD CASSEROLE

Taco Cornbread Casserole image

A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
2 envelopes taco seasoning
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 cup water
1 cup cooked rice
1 can (4 ounces) chopped green chiles
2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup sour cream
2 cups corn chips
2 cups shredded Mexican cheese blend or cheddar cheese, divided
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Shredded lettuce, chopped tomatoes and chopped red onion

Steps:

Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.

Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.

TACO CASSEROLE WITH CORNBREAD TOPPING

Taco Casserole With Cornbread Topping image

Yummy Mexican-inspired casserole. The meat mixture can be made ahead, so that, after work all all you have to do it put it in the dish, mix up the cornbread topping and bake!

Provided by BlueRidgeMama

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 (3/4 ounce) envelope taco seasoning
1 (15 ounce) can tomato sauce
1 cup frozen corn
4 ounces cheddar cheese, shredded
1 cup cornmeal
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 tablespoon lemon juice
1 cup milk
1 tablespoon melted butter

Steps:

Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
Spoon into baking dish and top with cheese.
Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
Bake for 25 minutes at 375°F.

TACO CORNBREAD CASSEROLE RECIPE - (3.9/5)

Taco Cornbread Casserole Recipe - (3.9/5) image

Provided by margiekyle

Number Of Ingredients 7

Ingredients

1 (8.5-ounce) package corn bread/muffin mix
3 cups cooked taco seasoned meat
1 cup light sour cream
1 cup colby jack, cheddar, or Mexican cheese, shredded and divided
1/2 cup onion, chopped
1 medium tomato, chopped
1 cup shredded lettuce

Steps:

In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8x8-inch pan sprayed with cooking spray. Bake in a preheated 350°F oven for 20 minutes. Remove cornbread from oven and spread meat over cornbread. Combine sour cream, 3/4 cup cheese, and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce, and remaining 1/4 cup of cheese.

Tips:

Use a cast iron skillet or a 9x13 inch baking dish for the casserole. This will ensure that the cornbread is cooked evenly.
Don't overmix the batter. Overmixing can make the cornbread tough.
Add the taco seasoning to the batter before baking. This will help to evenly distribute the flavor throughout the casserole.
Top the casserole with shredded cheese before baking. This will give it a golden brown crust.
Serve the casserole warm with your favorite taco toppings, such as salsa, sour cream, guacamole, and shredded lettuce.

Conclusion:

This taco cornbread casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cornbread, taco meat, and cheese. It is also a great dish to take to potlucks or parties. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with everyone who tries it.