Best 6 Taco Dinner Recipes

TACO DINNER

Steps:

• Brown ground beef in large nonstick skillet; drain fat.*
• Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
• Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.

WW LOW FAT TACO BEEF SKILLET DINNER

Steps:

• Finely chop the red onion and green pepper and set aside.
• Put the beef stock in a saucepan and heat to boiling. Add the rice and cook, covered, until done (for my brand of rice this takes around 25 minutes).
• Meanwhile, in a non-stick skillet start to brown the ground beef for 3 minutes.
• Add the chopped red onion and bell pepper and cook, stirring, for a further 7 minutes.
• Add the frozen corn and cook for 3 minutes more.
• Add the water and taco spice mix. Turn down the heat and cook until the meat is done and the liquid is almost completely absorbed. This takes 5-10 minutes.
• Meanwhile check on the rice- it should be nearly done. Remove from the heat when cooked and the liquid is absorbed.
• When the meat mixture is cooked, stir in the rice.
• Turn off the heat and stir in the salsa. Serve immediately, topped with coriander/ cilantro if desired.

ONE-PAN TACO DINNER

Steps:

• Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium-high heat; drain off excess fat.
• Add seasoning mix and water; stir. Bring to boil.
• Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 minutes. Top with lettuce and tomato just before serving.

QUICK "TACO" DINNER

Steps:

• Cook hamburger with taco seasonings per package directions.
• Heat refried beans.
• Crumble Fritos on plate.
• Layer hamburger mixture and remaining ingredients over Fritos.
• serve with dollops of sour cream, salsa and hot sauce.

SPEEDY TACO DINNER

Steps:

• Brown meat in large frying pan on medium-high heat; drain.
• Add water and seasoning mix to frying pan and stir.
• Bring to boil.
• Mix in rice.
• Sprinkle with cheese and cover.
• Cook on low heat for 5 minutes until done.
• Top with desired toppings and enjoy.

CRESCENT ROLL TACO DINNER

Steps:

• 1. Separate the crescent pastry and lay out in a circle, pointed ends out on a foil lined pizza pan, sprayed very lightly with cooking spray. Use some of the leftover crescent rolls to to make the center a bit thicker as this will hold the meat.
• 2. Brown meat in a frying pan until no longer pink. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for. Drain excess liquid from meat.
• 3. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in.
• 4. Bake at 350 degrees until pastry is golden brown (30 min).
• 5. Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.