Best 3 Taco Meat Seasoning Recipes
Taco meat seasoning is a flavorful blend of spices that can be used to make delicious tacos, burritos, and other Mexican-inspired dishes. It's a versatile ingredient that can be easily adjusted to suit your own taste preferences, making it a great choice for both experienced and beginner cooks alike. With so many different recipes available, finding the best one can be a challenge. In this article, we'll explore some of the most popular taco meat seasoning recipes and provide tips on how to choose the one that's right for you. We'll also discuss the different factors that affect the flavor of taco meat seasoning, such as the type of spices used, the ratio of spices to meat, and the cooking method.
Here are our top 3 tried and tested recipes!
RESTAURANT-STYLE TACO MEAT SEASONING
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Provided by GVSWIFE
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g
TACO MEAT SEASONING
In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 cups.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Serve in taco shells with shredded cheese and salsa.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 263mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
RESTAURANT STYLE TACO MEAT SEASONING
I loathe store bought taco seasoning. The flavor of it is so overpowering that you can hardly taste anything else on your taco! I found this recipe and adapted it a bit to suit my own tastes. I'm posting it on here mostly to be able to find it whenever I want to make it again. **NOTE: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit**
Provided by Melanie2590
Categories Meat
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, mix all dry ingredients. set aside.
- brown meat in a skillet. when done, drain off fat.
- return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
- let simmer for about 15 minutes, or until the majority of the water cooks off.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your taco meat.
- Don't overcook the meat. Taco meat is best when it is cooked just until it is browned. Overcooked meat will be dry and tough.
- Season the meat well. Taco meat should be flavorful and well-seasoned. Use a variety of spices, such as chili powder, cumin, garlic powder, and oregano.
- Let the meat rest before serving. This will allow the flavors to meld and develop.
- Serve the taco meat with your favorite toppings. Some popular toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Conclusion:
Taco meat is a versatile and delicious dish that can be used in a variety of recipes. It is a great way to use up leftover meat, and it can also be made ahead of time and frozen. With a few simple tips, you can make delicious taco meat that your family and friends will love.
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