Best 3 Taco Oyster Crackers Recipes
Taco oyster crackers are a delightful and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a tasty treat that will satisfy your cravings and leave you wanting more. Whether you're hosting a party, watching a movie, or just looking for a quick and easy snack, taco oyster crackers are the perfect choice. So gather your ingredients and get ready to make this delicious snack that is sure to be a hit!
Let's cook with our recipes!
TACO CRACKERS
One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 16 cups.
Number Of Ingredients 6
Steps:
- Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat., Bake at 350° until golden brown, 15-20 minutes, stirring once.
Nutrition Facts : Calories 161 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
TACO OYSTER CRACKERS
Make and share this Taco Oyster Crackers recipe from Food.com.
Provided by Mary Butterfield
Categories Lunch/Snacks
Time 10m
Yield 24 ounces of crackers
Number Of Ingredients 6
Steps:
- Put all ingredients in a large tupperware bowl and shake well.
- Keep covered until ready to eat!
OYSTER CRACKERS
Make and share this Oyster Crackers recipe from Food.com.
Provided by Babs in Toyland
Categories < 15 Mins
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Stir together oil, dressing mix and spices in a saucepan and heat until warm.
- Drizzle over crackers and stir with a wooden spoon until well coated.
- Refrigerate overnight before serving.
- Store in covered container in refrigerater.
Nutrition Facts : Calories 108.4, Fat 12.2, SaturatedFat 1.6, Sodium 0.1, Carbohydrate 0.2, Sugar 0.1
Tips:
- Choose fresh oysters. Look for oysters that are plump and have a briny smell. Avoid oysters that are cracked or have a foul odor.
- Shuck the oysters carefully. Use a sharp knife to pry open the oyster shells. Be careful not to damage the oyster meat.
- Rinse the oysters thoroughly. Rinse the oysters in cold water to remove any grit or debris.
- Pat the oysters dry. Pat the oysters dry with a paper towel before cooking them.
- Cook the oysters quickly. Oysters only need to be cooked for a few minutes. Overcooking will make them tough.
- Serve the oysters immediately. Oysters are best served immediately after they are cooked.
Conclusion:
Taco oyster crackers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be cooked in minutes. Whether you are serving them at a party or enjoying them as a snack, taco oyster crackers are sure to be a hit.
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