Best 2 Tacos Gobernador Recipes

Tacos gobernador, a culinary masterpiece from the vibrant streets of Sinaloa, Mexico, tantalize taste buds with their unique blend of flavors. Adorned with tender shrimp, savory cheese, and a medley of aromatic spices, these tacos are a testament to the rich culinary traditions of Mexico. Embark on a gastronomic journey as we explore the best recipe for tacos gobernador, a dish that promises to transport you to the heart of Mexican cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

TACOS DE GOBERNADOR (SHRIMP, POBLANO, AND CHEESE TACOS)

Tacos de Gobernador (Shrimp, Poblano, and Cheese Tacos) image

Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving it a surf-and-turf feel that is a signature of contemporary Baja food.

Provided by David Castro Hussong

Categories Summer Taco Shrimp Seafood Shellfish Cheese Poblano

Yield Makes 8 (5-inch) tacos

Number Of Ingredients 13

Ingredients

4 teaspoons neutral cooking oil, such as canola oil
1 onion, peeled and diced
1 garlic clove, peeled and minced
2 poblano chiles, stems removed, cut into 1⁄4-inch-wide strips
8 corn tortillas
Juice of 3 limes
1 slice bacon, diced small
8 ounces peeled and deveined medium shrimp (preferably sizes 36/40 or 41/50; if you have bigger shrimp, slice them in half lengthwise)
1 teaspoon kosher salt
1 cup Queso Asadero cheese (if not available, substitute Teleme or Monterey Jack)
For serving:
2 limes, cut into wedges
Homemade or store-bought tangy red salsa

Steps:

Warm 3 teaspoons of the oil in a frying pan over medium-low heat. Add the onion and cook for 5 minutes, stirring gently. Add the garlic and continue to cook for 3 minutes. (If, at any time during the cooking process, the items in the pan dry out at all, deglaze the pan with some lime juice, scraping up the browned bits with a wooden spoon, and continue.) Turn the heat to medium and add the chiles. Cook for 10 minutes, or until the chiles are thoroughly cooked.
At this point, warm a separate frying pan over medium heat and add the remaining 1 teaspoon oil. Interleaved with finishing the rest of the recipe, heat each tortilla in the oil-coated pan for about 20 seconds per side, just long enough to make them the slightest bit golden but still pliable, and put between two towels to stay warm and wick away any excess oil.
Once the chiles have cooked for 10 minutes, pour the lime juice on the ingredients in the pan. Add the diced bacon to the pan and turn the heat to medium-high. When the pan has heated up and the bacon has started to turn color, add the shrimp and use the salt to season everything in the pan. Cook for 2 to 3 minutes, stirring and flipping the shrimp as necessary to cook them evenly. The shrimp should be bright pink and white and opaque. If they are still translucent, cook them a little longer.
Sprinkle the cheese over everything in the pan and turn the heat to low. Continue stirring until the cheese is melted. Remove the pan from the heat. Distribute the cheesy shrimp mixture equally among the tortillas, making a plate full of tacos. Serve along with the lime wedges and red salsa, if desired.

TACOS GOBERNADOR

Tacos Gobernador image

These tacos originated in Mazatlan, Sinaloa, Mexico. It is said that the governor of Sinaloa loved shrimp and quesadillas so the chef of a well known restaurant created these, a cross between a shrimp taco and a quesadilla. And so these were named Tacos Gobernador ('Governor Tacos')

Provided by Yoly

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons salted butter
⅓ cup diced onion
1 serrano pepper, diced
3 cloves garlic, minced
salt and ground black pepper to taste
3 medium (blank)s Roma tomatoes, diced
1 pound raw shrimp - peeled, deveined, and cut into small pieces
1 lime, juiced
4 teaspoons bacon drippings, divided
8 (8 inch) corn tortillas
1 ½ cups shredded Oaxaca cheese

Steps:

Melt butter in a skillet over medium-high heat. Add onions and serrano and cook until onions are soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Add tomatoes to the skillet and cook until they have softened, about 3 minutes. Add shrimp and lime juice. Cook until shrimp turns pink, 2 to 3 minutes. Season with more salt and pepper. Remove from heat.
Divide shrimp mixture into 8 equal portions. Set aside.
Melt 1/2 teaspoon bacon drippings in a cast iron skillet over medium-low heat. Place 1 tortilla on bacon drippings. Add 1 1/2 tablespoons cheese and 1 portion shrimp mixture to one side of the tortilla. Fold over and cook until tortilla is semi-crisp and cheese has started to melt, 3 to 4 minutes. Flip taco onto other side and cook to desired crispiness, 2 to 3 minutes more. Repeat with remaining tortillas.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 33.7 g, Cholesterol 244.7 mg, Fat 28.4 g, Fiber 5.1 g, Protein 32.4 g, SaturatedFat 15.6 g, Sodium 575.3 mg, Sugar 2.7 g

Tips:

To make the shrimp extra flavorful, marinate them in a mixture of lime juice, garlic, and chili powder for at least 30 minutes before cooking.
For a smokier flavor, grill the shrimp instead of sautéing them.
If you don't have any queso Oaxaca, you can substitute Monterey Jack or mozzarella cheese.
Serve the tacos immediately after they are made, while the shrimp are still hot and juicy.

Conclusion:

Tacos Gobernador is a delicious and easy-to-make dish that is perfect for a party or a casual weeknight dinner. The combination of shrimp, cheese, and tortillas is sure to please everyone at the table. So next time you're looking for a new taco recipe to try, give Tacos Gobernador a try. You won't be disappointed!