Best 2 Taku Glacier Lodge Herb Biscuits Recipes
The Taku Glacier Lodge Herb Biscuits are renowned for their fluffy texture, savory aroma, and delightful taste. Originating from the Taku Glacier Lodge, a rustic retreat nestled in the heart of Alaska, these biscuits have captivated the palates of many with their unique blend of herbs and spices. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable biscuits, providing step-by-step instructions and helpful tips to ensure a successful baking experience. From gathering the necessary ingredients to the final baking process, we'll walk you through the art of crafting these delectable treats that are perfect for any occasion.
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TAKU GLACIER LODGE HERB BISCUITS
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
- Make a well and add cold water; work enough to make a slightly sticky dough.
- Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
- Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
- Place on an ungreased cookie sheet and bake for 25-30 minutes.
- Serve hot!
Nutrition Facts : Calories 522.2, Fat 28.7, SaturatedFat 17.8, Cholesterol 78.2, Sodium 1018.4, Carbohydrate 53.7, Fiber 1.8, Sugar 4.9, Protein 12.5
TAKU GLACIER LODGE RUSSIAN TEA
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and store in an airtight container.
- Use 2 heaping teaspoons of mixture per cup of hot water.
Nutrition Facts : Calories 1913.8, Fat 0.5, SaturatedFat 0.1, Sodium 62.2, Carbohydrate 496.8, Fiber 6, Sugar 443.1, Protein 7
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Make sure the butter is very cold before cutting it into the flour mixture. This will help create flaky biscuits.
- Don't overwork the dough. The more you work it, the tougher the biscuits will be.
- Let the biscuits rest for at least 30 minutes before baking. This will help them rise and become tender.
- Bake the biscuits at a high temperature for a short amount of time. This will help them rise quickly and become golden brown.
Conclusion:
These herb biscuits are a delicious and easy-to-make side dish that can be served with any meal. They are perfect for breakfast, lunch, or dinner. The fresh herbs give them a light and flavorful taste that everyone will enjoy. So next time you're looking for a quick and easy side dish, give these herb biscuits a try.
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