Best 5 Tammys Crab Salad Recipes
Tammy's crab salad is a delightful dish that combines the delicate flavor of crab meat with a tangy and creamy dressing. Whether you are hosting a summer cookout, planning a light lunch, or simply craving a seafood treat, this salad is sure to satisfy your taste buds. With its vibrant colors and refreshing taste, Tammy's crab salad is a culinary creation that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
BEST IMITATION CRAB SALAD
Steps:
- Start by taking the imitation crab and chopping it into bite-sized pieces.
- Add the crab meat to a large bowl, add the onions, celery, bell peppers, garlic powder, and old bay seasoning.
- Combine the seasonings with the crab meat.
- Add mayo, miracle whip, ground black pepper, and combine.
- Serve at room temp or cover with saran wrap and place in the refrigerator to chill before serving.
- Enjoy!!!
TAMMY'S CRAB SALAD
Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!
Provided by Ashley Rauschnot
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
- Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 42.3 g, Cholesterol 67.4 mg, Fat 37.6 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 12.6 g, Sodium 947.2 mg, Sugar 13.3 g
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
TAMMY'S CRAB SALAD
Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!
Provided by Ashley Rauschnot
Categories Crab Salad
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
- Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
Nutrition Facts : Calories 588.4 calories, Carbohydrate 42.3 g, Cholesterol 67.4 mg, Fat 37.6 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 12.6 g, Sodium 947.2 mg, Sugar 13.3 g
YUMMY CRAB SALAD
Make and share this Yummy Crab Salad recipe from Food.com.
Provided by Ang11002
Categories Lunch/Snacks
Time 1h10m
Yield 1-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, green chilies, onion, cilantro, lime juice & salt together.
- Add crab meat & toss together.
- Refrigerate for at least 1 hour before serving.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, use the best quality canned or frozen crab meat you can find.
- Don't overcook the crab meat. Crab meat is very delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a variety of vegetables in your crab salad. Vegetables add flavor, texture, and color to crab salad. Some good vegetables to use include celery, onion, red bell pepper, cucumber, and avocado.
- Use a light dressing. A light dressing will allow the flavor of the crab meat to shine through. Some good dressings to use include mayonnaise, Greek yogurt, or a vinaigrette.
- Season the crab salad to taste. Add salt, pepper, lemon juice, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a little bit of heat.
Conclusion:
Crab salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is a great way to use up leftover crab meat, and it is also a healthy and affordable meal. With so many different variations, there is sure to be a crab salad recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »