Best 2 Tandoori Style Shrimp Recipes

Tandoori shrimp offers a delectable twist to the classic shrimp dish. Originating from India, the term "tandoori" refers to the cylindrical clay oven used in the cooking process. This method results in succulent, flavorful shrimp infused with aromatic spices and cooked to perfection. If you're looking to embark on a culinary adventure that promises both taste and authenticity, look no further! This article will guide you through the exciting journey of creating tandoori-style shrimp in the comfort of your own kitchen, providing you with the necessary ingredients, step-by-step instructions, and tips to ensure a delightful dining experience. Let's dive right into the world of tandoori-style shrimp and uncover the secrets of this delectable dish!

Here are our top 2 tried and tested recipes!

TANDOORI-STYLE GRILLED MEAT OR SHRIMP

Tandoori-Style Grilled Meat or Shrimp image

Provided by Victoria Granof

Categories Blender Quick & Easy Yogurt Backyard BBQ Dinner Meat Shrimp Summer Grill Chill Grill/Barbecue Healthy Cookie Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 cup plain yogurt
1 bunch cilantro, stems removed
6 garlic cloves, peeled
1 3-inch piece fresh ginger, peeled and cut into chunks
1/2 medium onion, peeled and cut into chunks
3 tablespoons garam masala
Juice of 3 large limes
Salt and pepper to taste
2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

Steps:

1 In a blender, puree the first 8 ingredients until they form a paste.
2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.

TANDOORI-STYLE SHRIMP

Tandoori-Style Shrimp image

Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey's "Indian Cooking" cookbook, a fave of mine.

Provided by MummaKat

Categories Indian

Time 1h

Yield 4 appetisers, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons plain yogurt
1 piece ginger, peeled and finely grated (2 1/2 cm cube)
1 large garlic clove, peeled and mashed to a pulp
5 teaspoons lemon juice
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons ground roasted cumin seeds
1/4 teaspoon garam masala
2 teaspoons yellow food coloring
1 teaspoon red food coloring
3/4 lb frozen peeled shrimp, defrosted and patted dry
4 tablespoons unsalted butter

Steps:

Put the yogurt in a bowl.
Beat lightly with a fork until it is smooth and creamy.
Add ginger, garlic, lemon juice, salt, black pepper, ground roasted cumin seeds, garam masala, and liquid yellow and red food colouring.
Stir to mix and set aside for 15 minutes.
Add the shrimp to the marinade and mix well.
Marinate for 30 minutes.
Remove the shrimp with a slotted spoon to a bowl, keeping the marinade.
Melt the butter in a frying pan over medium heat.
When the butter has melted completely, turn heat to medium high and immediately pour in the marinade.
Stir and fry for a few minutes or until the butter separates and you have a thick bubbly sauce clinging to the bottom of the pan.
Add the shrimp and fold in; cook for a few minutes, stirring gently.
Do not overcook the shrimp.
Serve immediately.

Tips:

Use fresh shrimp: Fresh shrimp is essential for this recipe. Frozen shrimp can be used, but it will not have the same flavor or texture as fresh shrimp.
Marinate the shrimp for at least 30 minutes: The marinade helps to flavor the shrimp and make it more tender. If you do not have time to marinate the shrimp for 30 minutes, you can still make the recipe, but the shrimp will not be as flavorful.
Cook the shrimp over high heat: High heat is necessary to sear the shrimp and give it a nice char. If you cook the shrimp over low heat, it will not brown properly and will be rubbery.
Do not overcook the shrimp: Shrimp cooks very quickly, so it is important to watch it carefully. Once the shrimp is pink and opaque, it is done. If you overcook the shrimp, it will become tough and chewy.
Serve the shrimp immediately: Tandoori shrimp is best served immediately after it is cooked. The shrimp can be served with rice, naan bread, or a salad.

Conclusion:

Tandoori shrimp is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The shrimp is marinated in a yogurt-based marinade and then cooked in a tandoor oven. The result is a shrimp that is tender, juicy, and flavorful. If you do not have a tandoor oven, you can still make this recipe by cooking the shrimp in a hot oven or on a grill.