Best 2 Tangy Barbecued Beef Recipes

Are you tired of bland, uninspired beef dishes? Get ready to tantalize your taste buds with our ultimate guide to the tangy barbecued beef experience! In this article, we will take you on a culinary journey, unveiling the secrets to creating the most mouthwatering, lip-smacking barbecued beef that will leave you craving for more. Whether you prefer a smoky, a sweet, or a spicy kick, we have got you covered. So, fire up your grill, gather your ingredients, and let's dive into the delicious world of tangy barbecued beef!

Let's cook with our recipes!

SLOW-COOKER TANGY BARBECUED BEEF SANDWICHES

Slow-Cooker Tangy Barbecued Beef Sandwiches image

The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h15m

Yield 22

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (3 1/2 to 4 lb), cut crosswise into 1/4-inch slices
1 large onion, chopped (1 cup)
4 cloves garlic, finely chopped
1/2 cup packed brown sugar
2 teaspoons ground mustard
1 teaspoon chili powder
1 teaspoon paprika
1/3 cup vinegar
1/3 cup Worcestershire sauce
3 tablespoons lemon juice
1 3/4 cups ketchup
22 sandwich buns, split

Steps:

In 3- to 4-quart slow cooker, mix all ingredients except buns.
Cover; cook on Low heat setting 5 to 6 hours, stirring occasionally. Cut off top of each bun; pull some of bread out of each bun. Fill buns with beef mixture.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 500 mg, Sugar 12 g, TransFat 1/2 g

TANGY BARBECUED BEEF

Tangy Barbecued Beef image

Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups ketchup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons lemon juice
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic
1/4 teaspoon ground mustard
1/4 to 1/2 teaspoon hot pepper sauce
Dash pepper
3 cups thinly sliced deli roast beef, cut into strips
6 sandwich rolls, split

Steps:

In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until heated through, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer or until heated through. Serve on rolls.

Nutrition Facts :

Tips:

Choose the right cut of beef. The best cuts for barbecuing are those that are well-marbled with fat, such as brisket, chuck roast, or ribs.
Trim excess fat from the beef before cooking. This will help to prevent flare-ups.
Season the beef liberally with your favorite seasonings. Common seasonings for barbecued beef include salt, pepper, garlic powder, onion powder, and paprika.
Cook the beef over indirect heat. This will help to prevent the beef from drying out.
Baste the beef with barbecue sauce or marinade during cooking. This will help to keep the beef moist and flavorful.
Cook the beef to the desired doneness. The internal temperature of the beef should be at least 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the beef rest for 10-15 minutes before serving. This will help to redistribute the juices throughout the meat.

Conclusion:

Tangy barbecued beef is a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and preparation, you can create a mouthwatering meal that your family and friends will love. So fire up the grill and get ready to enjoy some tangy barbecued beef!