Best 6 Tangy Catalina Dressing Recipes
Prepare your taste buds for a flavor explosion with our guide to crafting the perfect tangy Catalina dressing! Whether you're looking to elevate your salads, complement your sandwiches, or bring a zesty kick to your favorite dishes, Catalina dressing adds a delightful balance of sweet, tangy, and aromatic flavors. With its vibrant red hue and irresistible taste, it's the ideal condiment to transform ordinary meals into culinary delights. Discover the secrets of making this versatile dressing from scratch, ensuring you have a homemade staple that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
TANGY CATALINA DRESSING
I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!
Provided by Harley Seashell Pri
Categories Salad Dressings
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- I recommend that you use a hand mixer with the whisk attachment to ensure that the dressing is thoroughly incorporated.
- Place in an airtight container and store in the refrigerator. It will take a few minutes and perhaps some additional stirring to get all of the sugar dissolved, but it will happen!
TANGY POT ROAST
This super tender pot roast gets its special flavor from zippy Catalina dressing. Made in a slow cooker, it takes the edge off a busy day. -Paula Beach, Milton, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; rub with salt and pepper. Place over vegetables. Combine salad dressing and wine; pour over roast. , Cover and cook on low for 7-8 hours or until meat is tender. Skim fat from cooking juices; thicken juices if desired.
Nutrition Facts : Calories 572 calories, Fat 28g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 772mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 47g protein.
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY CATALINA PASTA SALAD
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Provided by MARBALET
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g
TANGY FRENCH DRESSING
If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina.
Provided by Demented Nana
Categories Salad Dressings
Time 5m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and mix at high speed for 3 minutes.
- Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
- No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
- No garlic powder? Mince 2 cloves of fresh garlic.
Nutrition Facts : Calories 1274.9, Fat 110.5, SaturatedFat 14.3, Sodium 1132, Carbohydrate 75, Fiber 2.3, Sugar 69, Protein 2.8
Tips:
- Choose ripe tomatoes: The quality of your tomatoes will greatly impact the flavor of your dressing. Opt for ripe, juicy tomatoes for the best results.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overblend: The dressing should have a slightly chunky texture. If you overblend it, it will become too smooth and lose its rustic charm.
- Let the flavors meld: After making the dressing, let it sit for at least 30 minutes before using it. This will allow the flavors to meld and develop.
- Experiment with different vinegars: You can use different types of vinegar in this dressing, such as red wine vinegar, balsamic vinegar, or apple cider vinegar. Each type of vinegar will give the dressing a slightly different flavor profile.
- Add a touch of sweetness: If you find the dressing too tart, you can add a touch of sweetness with a little honey or maple syrup.
- Make it your own: Feel free to customize the dressing to your own taste. Add more or less of any ingredient to suit your preferences.
Conclusion:
Tangy Catalina dressing is a versatile and flavorful dressing that can be used on a variety of salads, sandwiches, and grilled meats. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of classic Catalina dressing or looking for something a little different, this recipe is sure to please. So next time you're looking for a delicious and easy-to-make dressing, give this Tangy Catalina Dressing a try!
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