Best 8 Tangy Cauliflower Recipes
Are you looking for a delightful and satisfying dish that bursts with tangy flavors? Look no further than tangy cauliflower, a delectable dish that will tantalize your taste buds. Made with fresh cauliflower florets coated in a zesty sauce, this culinary creation is a perfect blend of tang, sweetness, and a hint of spice. Whether you're a vegetarian seeking a hearty main course or a meat-lover looking for a flavorful side dish, tangy cauliflower is sure to impress. So, let's dive into the world of tangy cauliflower and discover the best recipe that will elevate your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY CAULIFLOWER
"Our children never liked cauliflower until I started serving it this way," reports Stephanie Myers of Mobile, Alabama. "They love the colorful mustard sauce-there are never any leftovers."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese., Microwave, uncovered, on high for 30 seconds or until the cheese is melted.
Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
CAULIFLOWER WITH TANGY MUSTARD SAUCE
This is a quick and easy way to prepare cauliflower. Even if you do not care for cauliflower, you might like it fixed this way.
Provided by Bayhill
Categories Cheese
Time 23m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
- Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
- Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
- Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
- Cut cauliflower head into wedges.
TANGY CAULIFLOWER SALAD
Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cauliflower, grapes and walnuts. In a large bowl,combine the mayonnaise, honey and mustard. Pour over cauliflower mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 304 calories, Fat 25g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 163mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 5g protein.
TANGY CAULIFLOWER
Make and share this Tangy Cauliflower recipe from Food.com.
Provided by MizzNezz
Categories Cauliflower
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam cauliflower until crisp-tender.
- In small bowl, mix sour cream, onion, mustard, and milk.
- Drizzle over cauliflower.
- Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.
TANGY CAULIFLOWER
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Trim whole cauliflower, steam over hot water for 5 to 7 minutes.
- In a serving bowl, mix vinegar, anchovy paste, lime juice and oil.
- When cauliflower is cooked, drain and stir into dressing, mixing well to coat.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 235 milligrams, Sugar 9 grams
TANGY CAULIFLOWER SALAD
I make this for picnics. You don't have to like cauliflower to like it. It's a great alternative to the same old potato salad. The dressing is delicious!
Provided by Parsley
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Wash cauliflower and break into bite-sized flowerettes. Toss in lettuce, onion, cheese and bacon. In a seperate bowl, combine Miracle Whip, sugar and salt and pepper; blend well. Pour over cauliflower mixture and toss to coat.
CAULIFLOWER WITH TANGY MUSTARD SAUCE
Those in my family who don't care for cauliflower seem to like it prepared this way.
Provided by Sue Stone
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Remove leaves and wash cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave safe plastic wrap or lid. Microwave on "high" for 13-18 minutes or until tender.
- 2. While cauliflower is cooking, combine mayonnaise, onion, and mustard in a small bowl.
- 3. Remove cauliflower from microwave and spread mayonnaise mixture over top and sides of cooked cauliflower. Sprinkle with cheese.
- 4. Return cauliflower to microwave and cook on "high", uncovered, for 1 minute to heat topping and melt cheese.
TANGY CAULIFLOWER WITH PEANUT SAUCE
This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the way Rita describes....cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step. Thanks Rita, for a lovely idea!
Provided by Happy Harry 2
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
- Combine rest of ingredients in small saucepan & bring to a low simmer.
- Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
- Toss sauce and cauliflower together & serve warm or at room temperature.
Tips:
- Choose the Right Cauliflower: Select a firm, compact head of cauliflower with no signs of bruising or wilting. Smaller heads tend to be more tender.
- Prepare the Cauliflower Properly: Remove the outer leaves and cut the cauliflower into florets of roughly equal size. This will help ensure even cooking.
- Use Fresh Ingredients: The fresher the ingredients, the more flavorful your dish will be. Opt for tangy, flavorful cheeses, crisp vegetables, and herbs.
- Don't Overcook the Cauliflower: Overcooked cauliflower can become mushy and bland. Cook it just until tender, usually around 5-7 minutes.
- Experiment with Different Flavors: Tangy cauliflower recipes offer a wide range of flavor possibilities. Try adding spices like paprika, cumin, or curry powder for a warm, savory taste.
Conclusion:
With its versatility and bold, tangy flavors, cauliflower is a fantastic ingredient for creating delicious and satisfying dishes. Whether you're looking for a quick and easy side dish or a hearty main course, these tangy cauliflower recipes offer something for everyone. So, gather your ingredients, fire up your stove, and get ready to tantalize your taste buds with the delightful tang of cauliflower.
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