Best 3 Tangy Chicken Legs Recipes
Do you crave a tangy, mouthwatering chicken dish that tantalizes your taste buds and leaves you craving more? Look no further than this culinary journey into the realm of tangy chicken legs, where we'll explore a symphony of flavors that will transform an ordinary meal into an extraordinary experience. Whether you prefer a classic tang, a zesty kick, or a sweet and sour explosion, this article will guide you through a tantalizing selection of recipes that are sure to satisfy your craving for tangy chicken legs.
Let's cook with our recipes!
TANGY CHICKEN LEGS
I don't remember where I found this recipe or what I've changed from the original recipe, but it's one that my family and friends use again and again. No one ever expects to find coffee as an ingredient, but it adds the perfect flavor and wouldn't be the same without it. Easy way to make 'BBQ' sauce from stuff sitting around the kitchen.
Provided by hica1434
Categories Chicken Thigh & Leg
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan combine the first nine ingredients.
- Bring to a boil; reduce heat and simmer uncovered about 45 minutes to an hour, stirring frequently.
- Put chicken in a 13x9 baking dish and cover with sauce. (The sauce tends to get greasy this way, so I prefer grilling or broiling.)
- Bake at 350° for an hour or until juices run clear.
- If grilling, brush chicken with sauce before putting on the grill and brush again every 15 minutes, turning to coat both sides well until chicken juices run clear.
Nutrition Facts : Calories 431.9, Fat 20.5, SaturatedFat 5.7, Cholesterol 138.6, Sodium 653.6, Carbohydrate 30.6, Fiber 0.3, Sugar 27.8, Protein 31
SPICY ROASTED CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
TANGY CHICKEN LEGS
This sweet and tangy sauce shared by Joey McGuire of Lynn, Indiana is easily assembled with basic pantry ingredients. Brushed on chicken leg quarters, it's bargain-priced at just 39 cents a serving. Try it over beef or pork, too.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings (1-1/2 cups barbecue sauce).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally. Brush over cooked chicken.
Nutrition Facts : Calories 368 calories, Fat 16g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 31g protein.
Tips:
- Use a sharp knife to score the chicken legs, this will help the marinade penetrate the meat and make it more flavorful.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overcrowd the chicken legs in the marinade or the oven. This will prevent them from cooking evenly.
- Bake the chicken legs until they are cooked through and the internal temperature reaches 165°F (74°C).
- Serve the chicken legs with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This tangy chicken legs recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of buttermilk, herbs, and spices, then baked until it is cooked through and juicy. The result is a tender and flavorful chicken that is sure to please everyone at the table.
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