Best 2 Tangy Glazed Ham Recipes

Tangy glazed ham is a classic dish that can be enjoyed for any occasion. This dish is perfect for a special holiday meal or a simple weeknight dinner. The combination of sweet and tangy flavors is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious tangy glazed ham that will be the star of your meal.

Here are our top 2 tried and tested recipes!

TANGY GLAZED HAM

Tangy Glazed Ham image

After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 boneless fully cooked ham (3 pounds)
1/2 cup sweet-and-sour sauce
1/4 cup light corn syrup
3 tablespoons zesty Italian salad dressing

Steps:

Place ham in an ungreased 11x7-in. baking pan. Pour remaining ingredients over ham in the order listed., Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a thermometer reads 140°.

Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1311mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.

TANGY HONEY GLAZED HAM

Tangy Honey Glazed Ham image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories Main Dish Recipes Pork Ham Whole

Time 3h

Yield 20

Number Of Ingredients 7

Ingredients

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

Tips:

Choosing the right ham: Select a fully cooked ham for easy preparation. Bone-in hams offer more flavor, while boneless hams are more convenient to carve.
Scoring the ham: Scoring the ham's surface allows the glaze to penetrate and caramelize during baking, enhancing the flavor.
Preparing the glaze: Use a combination of tangy ingredients like orange juice, pineapple juice, brown sugar, and mustard to create a flavorful glaze.
Baking the ham: Bake the ham in a preheated oven, covered with foil, to retain moisture and prevent drying out. Baste the ham with the glaze every 20-30 minutes to keep it moist and caramelized.
Resting the ham: Before carving, let the ham rest for 15-20 minutes to redistribute the juices and ensure a tender and flavorful result.

Conclusion:

This Tangy Glazed Ham recipe provides a delicious and impressive main course for special occasions or family gatherings. With its sweet and tangy glaze, succulent texture, and easy preparation, this ham is sure to be a crowd-pleaser. Experiment with different glaze variations, such as adding spices like cloves or cinnamon, to create unique flavor profiles. Serve the ham alongside roasted vegetables, mashed potatoes, and a refreshing salad for a complete and satisfying meal.