Best 4 Tangy Lemon Chicken Recipes

In the realm of culinary delights, few dishes tantalize the taste buds quite like tangy lemon chicken. With its vibrant blend of flavors, this delectable dish has captured the hearts and palates of food enthusiasts worldwide. From the zesty sharpness of lemon to the savory richness of chicken, this dish promises a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, embarking on a culinary journey to discover the best tangy lemon chicken recipe will undoubtedly be a rewarding experience. Let's delve into the world of tangy lemon chicken, uncovering the secrets and techniques that will lead you to culinary greatness.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY LEMON-PLUM CHICKEN

Tangy Lemon-Plum Chicken image

Absolutely delicious grilled or baked chicken, with the sweet-sour flavors of plums, lemon and a dash of cloves, mustard, Tabasco and Worcestershire sauces. And although we haven't tried it, we think that the sauce itself would be just as good on pork, or would make a fine dipping sauce for egg rolls, etc.!

Provided by EdsGirlAngie

Categories Chicken

Time 31m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

3 large bone-in chicken breasts, with skin
garlic powder
salt
2 tablespoons butter
1/2 onion, chopped
1 (14 ounce) can purple plums, drained and pitted
1 (6 ounce) can frozen pink lemonade concentrate
4 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon clove
1 teaspoon Dijon mustard
3/4 teaspoon Tabasco sauce, to taste

Steps:

Puree plums in a blender.
Saute onion in butter until tender (do not brown).
Add plum puree and the rest of the ingredients (except chicken).
Simmer together 15 minutes.
Sprinkle chicken with garlic powder and salt to taste.
Bake covered at 350 degrees for about 30 minutes, then uncover and spoon on half of the plum sauce, spreading evenly.
Raise oven heat to 400 degrees and return chicken to oven for 15 more minutes.
Baste chicken with the rest of the sauce and return to the oven for another 15 minutes.
Alternatively,this is also wonderful grilled!
Grill over medium coals until almost done, then baste frequently with plum sauce; can serve extra on the side.

TANGY LEMON-FIG CHICKEN WINGS

Tangy Lemon-Fig Chicken Wings image

Add a sophisticated touch to your game-day spread and serve these chicken wings, enveloped with a sauce made of fig jam, fresh lemon slices and snappy white-wine vinegar. Perfect for people who don't do spicy, but still want in on the wing party.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon freshly cracked pepper
3 lb chicken wingettes and drummettes
1/2 cup fig preserves
3 tablespoons packed brown sugar
2 tablespoons white wine vinegar
2 cloves garlic, finely chopped
2 teaspoons grated lemon peel
10 dried mission figs, halved
6 thinly cut lemon slices

Steps:

Heat oven to 425°F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, mix oil, salt, pepper and chicken. Seal bag; shake to coat.
Place chicken on cookie sheets. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
In 1-quart saucepan, mix all Lemon Fig Sauce ingredients except lemon slices; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
In large bowl, toss chicken with sauce. Garnish with lemon slices. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 13 g, TransFat 0 g

TANGY LEMON CHICKEN

Tangy Lemon Chicken image

Make and share this Tangy Lemon Chicken recipe from Food.com.

Provided by queenbeatrice

Categories Whole Chicken

Time 1h40m

Yield 1 chicken, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lemons
1 whole roasting chicken (about 5 lbs)
salt
pepper
3 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons parsley, fresh, chopped
1 tablespoon thyme, fresh, chopped
1/2 teaspoon rosemary, fresh, chopped
1 small yellow onion, peeled and quartered
2 bulbs fennel, cut into wedges
2 red onions, peeled and cut into wedges

Steps:

Heat oven to 450 degrees Fahrenheit.
Juice 1 lemon and quarter remaining lemon.
Season chicken with salt and pepper.
In bowl, combine olive oil, garlic, herbs, and 2 tbsp lemon juice.
Spread ½ this mixture under skin of chicken.
Place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine.
Spread remaining lemon mixture evenly over chicken.
Place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables.
Roast 15 minutes.
Reduce oven to 350 degrees Fahrenheit.
Roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 degrees Fahrenheit.
Let sit for 10 minutes before slicing.

TANGY LEMON CHICKEN

TANGY LEMON CHICKEN image

Categories Chicken

Number Of Ingredients 4

Ingredients

4 chicken breast halves (1 1/4 lb)
1/2 c creamy Italian salad dressing
1 Tbsp lemon peel
1/4 c lemon juice

Steps:

5 Ingredient Recipes pg 109

Tips:

To achieve a crispy texture for the chicken, ensure that you coat it evenly with cornstarch before frying. This will create a barrier that prevents the chicken from absorbing too much oil, resulting in a golden-brown and crispy exterior.
To obtain a well-balanced flavor profile, strike a harmonious balance between sweet, sour, and salty elements in the sauce. Adjust the sugar, vinegar, and soy sauce quantities to suit your personal preferences.
For a more vibrant and appealing appearance, garnish the dish with fresh herbs like cilantro or scallions before serving. This will add a pop of color and enhance the overall presentation.
If you prefer a thicker sauce consistency, consider adding a cornstarch slurry towards the end of the cooking process. This will help thicken the sauce without compromising its tangy flavor.
Make sure the chicken is cooked thoroughly before serving. Check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it is safe to consume.

Conclusion:

In conclusion, the recipes presented in this article offer a delightful culinary journey through the realm of tangy lemon chicken. Whether you crave a classic Chinese-style rendition or a modern twist with a hint of Mediterranean flair, these recipes provide a diverse range of options to tantalize your taste buds.

With a focus on fresh ingredients and vibrant flavors, these dishes promise a satisfying and memorable dining experience. From the crispy texture of the chicken to the tantalizing tang of the lemon sauce, each recipe embodies a perfect balance of flavors that will leave you craving more.

So embark on this culinary adventure, experiment with different recipes, and discover the one that perfectly suits your palate. Indulge in the zesty and tangy delight of lemon chicken, and share the joy of this delectable dish with your loved ones.

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