Best 7 Tangy Lemon Mustard Vinaigrette Recipes
For a bright and zesty addition to your culinary repertoire, look no further than the tangy lemon mustard vinaigrette. This versatile dressing, with its perfect balance of acidity and sweetness, effortlessly elevates the flavor of salads, grilled meats, and roasted vegetables. The vibrant burst of lemon and the piquant kick of mustard create a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this tangy lemon mustard vinaigrette is sure to become a staple in your kitchen, adding a refreshing and zesty touch to your favorite dishes.
Here are our top 7 tried and tested recipes!
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON MUSTARD VINAIGRETTE
This Lemon Mustard Vinaigrette is a deliciously light and healthy homemade salad dressing that comes together in a pinch.
Provided by Deborah
Categories Salads
Time 10m
Number Of Ingredients 10
Steps:
- Add all of the ingredients (except the salt and pepper) to a mason jar.
- Seal the lid tightly and give a good shake.
- Season with salt and freshly ground black pepper to taste.
LEMON AND HONEY MUSTARD VINAIGRETTE
A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.-Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3/4 cup.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.
Nutrition Facts : Calories 133 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
LEMON-MUSTARD VINAIGRETTE
Use this dressing in the Grain and Legume Salad recipe from "Cook Without a Book: Meatless Meals," by Pam Anderson.
Provided by Martha Stewart
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl or glass measuring cup, whisk together garlic, lemon juice, mustard, and vinegar; season with salt and pepper. Slowly whisk in oil until emulsified.
TANGY VINAIGRETTE DRESSING
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY LEMON-MUSTARD VINAIGRETTE
Pucker up! This is a tangy, lemony vinaigrette that's perfect on a simple green salad, drizzled on sliced tomatoes, avocado or tuna, or anything else you can dream up! A little goes a long way, and correct seasoning with salt if you wish, but I find that salt isn't needed with this amount of lemon juice.
Provided by EdsGirlAngie
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and whisk together well, or shake in a covered jar.
Tips:
- Choose the Right Mustard: Different types of mustard, such as Dijon, yellow, or whole-grain, can impact the flavor of your vinaigrette. Consider the taste and texture you want to achieve.
- Use Fresh Lemon Juice: Freshly squeezed lemon juice offers a brighter, more vibrant flavor than bottled juice. It also helps preserve the vinaigrette better.
- Balance the Flavors: The key to a well-balanced vinaigrette is maintaining the right proportions of oil, acid, and seasonings. Adjust the measurements based on your personal preferences.
- Emulsify the Vinaigrette: Vigorously whisk or shake the vinaigrette until the oil and acid are well combined and emulsified. This prevents the ingredients from separating.
- Use High-Quality Oil: Opt for extra-virgin olive oil or avocado oil, known for their rich flavors and health benefits. Other oils, like canola or grapeseed, can also work.
- Experiment with Herbs and Spices: Enhance the flavor of your vinaigrette by adding fresh herbs like parsley, chives, or basil. You can also incorporate spices like garlic powder, onion powder, or paprika.
Conclusion:
Tangy Lemon Mustard Vinaigrette is a versatile and flavorful dressing that adds a bright, zesty touch to salads, grilled vegetables, fish, and chicken. With its balanced blend of tangy lemon juice, creamy mustard, and aromatic herbs, this vinaigrette elevates various dishes. Experiment with different types of mustard, oils, and herbs to create unique flavor combinations that suit your taste. Whether you prefer a classic lemon-mustard vinaigrette or a more adventurous variation, this dressing is an easy and delicious way to enhance your culinary creations.
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