Best 2 Tangy Tender Chicken Recipes

When searching for an ideal recipe to create tangy tender chicken, there are several important factors to take into consideration. The type of chicken you use, the marinade, spices, herbs, and cooking method all play a crucial role in achieving the perfect balance of tanginess and tenderness. Regardless of your culinary experience, finding a recipe that suits your taste preferences and dietary needs is essential. With the vast array of recipes available, you're sure to find one that yields juicy, flavorful chicken that tantalizes your taste buds.

Let's cook with our recipes!

TANGY TENDER CHICKEN (CROCK POT)

Tangy Tender Chicken (Crock Pot) image

Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.

Provided by Kree6528

Categories Chicken Breast

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb baby carrots
1 medium green pepper, cut into strips
1 medium onion, cut into wedges
6 boneless skinless chicken breast halves
1 (20 ounce) can pineapple chunks
1/3 cup packed brown sugar
1 tablespoon soy sauce
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup hot water
hot cooked rice

Steps:

In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
Drain pineapple, reserving juice. Place pineapple over chicken.
Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
Cover and cook on LOW for 8 hours.
Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
Serve over rice.

Nutrition Facts : Calories 290.9, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.5, Sodium 628.6, Carbohydrate 40, Fiber 2.9, Sugar 30.5, Protein 29

TANGY TENDER CHICKEN

Tangy Tender Chicken image

Brown sugar, garlic and ginger provide the traditional sweet-sour flavor in this chicken medley. "The aroma is heavenly after working outside all day," says Milton Schutz of Pandora, Ohio.

Provided by Taste of Home

Categories Dinner

Time 8h45m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

1 pound baby carrots
1 medium green pepper, cut into 1/2-inch strips
1 medium onion, cut into wedges
6 boneless skinless chicken breast halves (4 ounces each)
1 can (20 ounces) pineapple chunks
1/3 cup packed brown sugar
1 tablespoon soy sauce
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice

Steps:

In a 5-qt. slow cooker, layer the carrots, green pepper and onion. Top with chicken. Drain pineapple, reserving juice. Place pineapple over chicken. Add the brown sugar, soy sauce, bouillon, salt, ginger and garlic powder to pineapple juice; pour over pineapple. Cover and cook on low for 8-9 hours or until chicken is tender., Combine cornstarch and water until smooth; gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened, stirring once. Serve with rice.

Nutrition Facts : Calories 295 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 732mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 25g protein.

Tips:

Use a variety of cooking methods. Tangy Tender Chicken can be grilled, baked, fried, or slow-cooked. Each method produces a different flavor and texture, so experiment to find your favorite.
Use fresh, high-quality ingredients. The quality of your ingredients will greatly affect the taste of your Tangy Tender Chicken. Choose chicken that is free of antibiotics and hormones, and use fresh, flavorful vegetables.
Marinate your chicken. Marinating your chicken in a mixture of tangy ingredients will help to tenderize it and add flavor. You can use a variety of marinades, such as a simple mixture of lemon juice, olive oil, and herbs, or a more complex marinade that includes ingredients like yogurt, vinegar, and spices.
Cook your chicken to the proper temperature. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat and that it is tender and juicy.
Serve your Tangy Tender Chicken with a variety of sides. Tangy Tender Chicken can be served with a variety of sides, such as rice, potatoes, vegetables, or salad. You can also serve it with a variety of sauces, such as a tangy barbecue sauce or a creamy ranch dressing.

Conclusion:

Tangy Tender Chicken is a versatile dish that can be enjoyed by people of all ages. It is a great option for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With a variety of cooking methods and marinades to choose from, you can easily create a Tangy Tender Chicken dish that is perfect for your taste.