Best 2 Tangy Tomato Pork Chops Recipes

Tangy tomato pork chops are a delightful dish that combines the juicy tenderness of pork with the vibrant flavor of tomatoes. This classic recipe is a favorite among home cooks and can be easily prepared with a few simple ingredients. The tangy tomato sauce adds a layer of richness and acidity to the pork chops, creating a perfect balance of flavors. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, tangy tomato pork chops are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY TOMATO PORK CHOPS

Tangy Tomato Pork Chops image

These tender chops are smothered in a delightfully rich sauce. "I've used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It's always good." -Lea Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories Dinner

Time 8h20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 large sweet red pepper, sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked egg noodles, optional

Steps:

In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops. , In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables., Cover and cook on low for 8-9 hours or until pork is tender. Serve with noodles if desired.

Nutrition Facts :

PORK CHOPS IN TANGY FIRE-ROASTED TOMATO SAUCE

Pork Chops in Tangy Fire-Roasted Tomato Sauce image

Make and share this Pork Chops in Tangy Fire-Roasted Tomato Sauce recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
4 pork chops (each about an inch thick)
salt & freshly ground black pepper
2 -3 garlic cloves, finely chopped
1 bunch scallion, cut into one-inch pieces
2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar
2 tablespoons brown sugar
28 ounces can diced fire-roasted tomatoes

Steps:

Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the pork chops with salt and freshly ground black pepper, and sear them in the hot pan until golden brown, about 3 minutes per side. Remove the chops to a plate and cover them with foil.
To the same pan the chops were cooked in, add the garlic and scallions. Cook until the scallions begin to get tender, 3-4 minutes.
To the pan with the scallions, add the vinegar, brown sugar and tomatoes. Bring the sauce up to a bubble and add the pork chops back inches Finish cooking the pork chops in the sauce, 3-4 minutes. (If your chops are really thick, cover the pan with a lid or a piece of aluminum foil.).

Nutrition Facts : Calories 362.3, Fat 21.5, SaturatedFat 6, Cholesterol 75, Sodium 87.5, Carbohydrate 18.4, Fiber 3.6, Sugar 13, Protein 25.2

Tips:

Choose the right pork chops. Bone-in pork chops are more flavorful than boneless pork chops. Look for pork chops that are about 1-inch thick.
Season the pork chops generously. Pork chops can handle a lot of seasoning, so don't be afraid to use a variety of spices and herbs. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
Cook the pork chops over medium heat. This will help to prevent the pork chops from drying out. If the pork chops are too thin, you may need to reduce the heat to low.
Use a meat thermometer to ensure that the pork chops are cooked through. The internal temperature of the pork chops should be 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the pork chops, making them more tender and flavorful.

Conclusion:

Tangy tomato pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are cooked in a tangy tomato sauce that is bursting with flavor. The pork chops are tender and juicy, and the sauce is perfect for spooning over rice or pasta. This recipe is sure to become a new family favorite.