Best 2 Tangy Turkey Tostadas Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a dish that embodies the essence of tangy perfection: tangy turkey tostadas. This delectable creation is a harmonious symphony of flavors and textures, where the tangy kick of the marinade tantalizes the taste buds, while the tender turkey and crispy tostada shell provide a satisfying crunch. Whether you're hosting a fiesta or simply craving a flavorful meal, let's embark on a culinary journey to discover the best recipe for tangy turkey tostadas.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY TURKEY TOSTADAS
I'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a good dose of veggies. Have them any night of the week. -Julie Huntington, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook turkey, mushrooms, pepper and onion over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking turkey into crumbles; drain. Stir in garlic; cook 1 minute longer., Stir in beans, salsa, green chilies, chili powder, cumin, salt and pepper sauce. Cook, uncovered, 4-5 minutes or until heated through. Add cheese and corn; heat through. Spread about 1/3 cup filling over each tostada shell. Sprinkle with lettuce, tomatoes and cilantro. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on tostada shells with toppings.
Nutrition Facts : Calories 356 calories, Fat 15g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 739mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 25g protein.
TANGY TURKEY TOSTADAS
Yield 8
Number Of Ingredients 13
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Add the green pepper, onion and garlic. Cook and stir for 3 minutes or until onion is tender. Stir in the beans, salsa, chilies, and salt. Cook for 5 minutes or until heated through. Add cheese and corn; heat through.
Tips:
- To save time, use pre-cooked turkey or rotisserie chicken.
- For a vegetarian option, substitute the turkey with black beans or tofu.
- To make the tostadas ahead of time, assemble them without the toppings and store them in the refrigerator for up to 2 hours.
- For a spicy kick, add a pinch of cayenne pepper or chili powder to the turkey mixture.
- For a refreshing twist, top the tostadas with a dollop of guacamole or salsa fresca.
Conclusion:
Tangy turkey tostadas are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or as a snack. They are packed with flavor and nutrients, making them a great choice for a healthy and satisfying meal. With a variety of toppings to choose from, you can customize your tostadas to suit your own taste preferences. So next time you're looking for a quick and easy meal, give tangy turkey tostadas a try!
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