Best 4 Tapas Meatballs With Orange Glaze Recipes

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Indulge in a flavorful and vibrant culinary adventure with our specially curated tapas meatballs recipe featuring an irresistible orange glaze. These tantalizing meatballs burst with delectable Spanish flavors, offering a delightful fusion of sweet, tangy, and savory notes. With every bite, you'll embark on a journey through the vibrant streets of Spain, where tapas reign supreme. Whether you're hosting a lively gathering or craving a delectable dinner, this recipe will transport you to a world of gastronomic delight. Let's dive in and explore the secrets behind the perfect tapas meatballs with orange glaze!

Here are our top 4 tried and tested recipes!

ORANGE-GLAZED MEATBALLS



Orange-Glazed Meatballs image

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 meatballs.

Number Of Ingredients 5

1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Steps:

  • Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

TAPAS MEATBALLS WITH ORANGE GLAZE



Tapas Meatballs with Orange Glaze image

Crisp on the outside, moist on the inside, these baked cheese-stuffed appetizers are drizzled with a tasty sweet-and-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 meatballs.

Number Of Ingredients 16

1 egg, lightly beaten
1/4 cup ketchup
1 small onion, finely chopped
1/2 cup soft bread crumbs
1/4 cup minced fresh parsley
3 teaspoons paprika
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
2-1/2 ounces feta cheese, cut into sixteen 1/2-in. cubes
GLAZE:
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs. , Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until cooked through, 20-25 minutes. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat glaze ingredients as directed. Serve over meatballs.

Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 206mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE



Turkey Cocktail Meatballs with Orange Cranberry Glaze image

You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 8

Number Of Ingredients 18

1 ¼ pounds ground turkey
¼ teaspoon poultry seasoning
½ teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 large egg, beaten
¼ cup milk
½ cup plain bread crumbs
1 tablespoon olive oil
1 cup canned jellied cranberry sauce
½ cup orange marmalade
½ cup chicken broth
1 tablespoon minced jalapeno pepper
1 tablespoon minced Fresno pepper
1 pinch salt and ground black pepper to taste

Steps:

  • Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
  • Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
  • Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g

EASY APPETIZER MEATBALLS



Easy Appetizer Meatballs image

Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.

Provided by rnelson1636

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 30m

Yield 12

Number Of Ingredients 3

1 pound ground pork sausage
1 pound ground spicy pork sausage
1 (6 ounce) can frozen orange juice concentrate, thawed

Steps:

  • Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
  • Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
  • Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 8.3 g, Cholesterol 35.2 mg, Fat 13.9 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 4.9 g, Sodium 555.8 mg, Sugar 6.9 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
  • Make sure your meatballs are cooked all the way through. You can check this by inserting a meat thermometer into the center of a meatball and making sure it reads 165°F (74°C).
  • Don't overcook your meatballs. Overcooked meatballs will be tough and dry.
  • Use a variety of spices and herbs to flavor your meatballs. This will give them a more complex and interesting flavor.
  • Don't be afraid to experiment with different ingredients. You can add vegetables, cheese, or even fruit to your meatballs.
  • Serve your meatballs with a variety of dipping sauces. This will allow your guests to choose their favorite flavor.

Conclusion:

Tapas meatballs with orange glaze are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. So next time you are looking for a tasty and impressive appetizer, give these meatballs a try.

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