Best 2 Tarragon Caper Egg Salad Sandwiches With Smoked Salmon Recipes

If you're looking for a delicious and easy-to-make lunch or snack, tarragon caper egg salad sandwiches with smoked salmon are a perfect choice. This classic combination of flavors is sure to please everyone, and it's a great way to use up leftover hard-boiled eggs. The combination of the creamy egg salad, briny capers, and fresh tarragon is perfectly complemented by the smoky flavor of the salmon. Plus, these sandwiches are easy to pack for a picnic or lunch on the go.

Here are our top 2 tried and tested recipes!

SMOKED SALMON AND DILL EGG SALAD TEA SANDWICHES

Smoked Salmon and Dill Egg Salad Tea Sandwiches image

Provided by The Hearty Boys

Categories appetizer

Time 35m

Yield 28 tea sandwiches

Number Of Ingredients 9

Ingredients

6 eggs
2 ounces smoked salmon, finely chopped
2 teaspoons chopped dill
2 teaspoons nonpareil capers
1/4 cup plus 2 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon black pepper
14 slices sturdy white sandwich bread
1/4 cup chopped chives, for garnish

Steps:

Place the eggs in a saucepan and cover with cold water. Place over high heat and bring to a boil. Boil the eggs for exactly 4 minutes. Remove from the heat and let sit 10 more minute before draining. Run under cold water and peel the eggs immediately - the shell will come off much more easily while the eggs are still wet and warm.
Using a box grater, grate the eggs on the shredder side into a bowl. Add the salmon, dill, capers, 1/4 cup of the mayonnaise, salt and pepper. Mix well.
Lay out 7 slices of the bread and spread 1/4 cup of the egg salad onto each slice. Cover with the remaining bread slices. Trim the crust off of all the sandwiches and cut each sandwich crosswise into four triangles.
Spread the long side of each triangle with a little mayonnaise and dip each one into the chopped chives. Arrange decoratively on a platter.

TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon image

Categories Sandwich Egg Salmon Tarragon Capers Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 8

Ingredients

6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4- to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1/4 lb sliced smoked salmon

Steps:

Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

Tips:

Choose the freshest ingredients possible. This will make a big difference in the flavor of your egg salad sandwiches.
Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10-12 minutes, then drain and immediately place the eggs in a bowl of ice water to stop the cooking process.
Chop your ingredients evenly. This will help to ensure that each bite of your egg salad sandwich is flavorful and satisfying.
Use a good quality mayonnaise. A high-quality mayonnaise will make your egg salad sandwiches more creamy and delicious.
Season your egg salad to taste. Add salt, pepper, and other seasonings to taste until you reach the desired flavor.
Chill your egg salad before serving. This will help to firm up the egg salad and make it easier to spread.
Serve your egg salad sandwiches on your favorite bread. Some popular options include white bread, wheat bread, and rye bread.

Conclusion:

Tarragon caper egg salad sandwiches with smoked salmon are a delicious and easy-to-make lunch or snack. They are perfect for picnics, potlucks, or anytime you need a quick and satisfying meal. With a few simple ingredients and a little bit of time, you can create a truly memorable sandwich that everyone will love.