Tarragon cilantro salsa verde is a vibrant and flavorful condiment that can instantly elevate any dish. Originating from the vibrant culinary traditions of Mexico and France, this versatile sauce combines the unique aromas of tarragon and cilantro with a blend of tangy and zesty ingredients, creating a delightful harmony of flavors. As you embark on this culinary adventure, we will guide you through the steps of selecting the freshest herbs, choosing the right balance of acidity and heat, and assembling a salsa verde that will tantalize your taste buds. Whether you're preparing a succulent grilled fish, a hearty steak, or a crisp summer salad, this delectable sauce is sure to bring a burst of freshness and complexity to your meal. So, gather your ingredients, prepare your palate, and let's dive into the art of crafting the perfect tarragon cilantro salsa verde.
Here are our top 6 tried and tested recipes!
TARRAGON-CILANTRO SALSA VERDE
Tarragon-Cilantro Salsa Verde
Provided by Kristin Donnelly
Categories Condiment Tarragon Cilantro Lime Juice Sauce Secrets
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the scallion with the lime juice and let stand for 10 minutes. Add the anchovy and capers and mash slightly with a fork. Stir in the cilantro, tarragon, jalapeño and olive oil. Season with salt and serve.
- The salsa verde can be refrigerated overnight.
PORK TENDERLOIN WITH SALSA VERDE
Pair roasted pork tenderloin with an herb-filled sauce made with cilantro, parsley, chives and tarragon.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Sprinkle the pork generously all over with salt and pepper. Heat 1 tablespoon of the oil in a large oven-proof skillet over medium heat until very hot and then add the tenderloin. Cook the pork, flipping occasionally, until browned on all sides, about 5 minutes total. Transfer the skillet to the oven and roast the pork until just cooked through, or until an instant-read thermometer inserted into the thickest part of the pork registers 150 degrees F, about 15 minutes. Let rest for 5 minutes.
- While the pork roasts, put the parsley, cilantro, vinegar, chives, tarragon, shallots and garlic in the bowl of a food processor and pulse until the herbs are minced. Slowly drizzle in the remaining 2/3 cup oil with the motor running until you have a thick sauce. Season with salt and pepper.
- Slice the pork tenderloin and spoon the salsa verde over top. Serve with crusty bread for soaking up all the juices.
SALSA VERDE
Serve this sauce with roasted meat, fish, or chicken. Active time: 20 min Start to finish: 20 min
Yield Makes about 3/4 cup
Number Of Ingredients 10
Steps:
- Mash together bread crumbs, vinegar, capers, garlic paste, anchovy paste, and mustard using a mortar and pestle (or whisk together in a bowl).
- Add herbs, oil, and salt and pepper to taste, then stir (or whisk) until combined well.
SALSA VERDE FOR CILANTRO LOVERS
Classic and easy salsa verde that can be thrown together quite quickly. Great for cooking as well as dipping. Don't mistake the ease of the recipe for lack of flavor, as real spice lovers will appreciate the simplicity in taste! I am VERY generous with cilantro and also like to keep many of the seeds. Hope you enjoy! Yield is approximate.
Provided by AmbyDawn
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Chop all ingredients by hand or in food processor.
- Food processor gives less chunky version, which is easiest to cook with.
- Squeeze in juice of lime and mix thoroughly.
- Use for cooking, to top your favorite dishes or for dip.
CHUNKY SALSA VERDE
Chunky salsa verde, just like the kind they serve at the Mexican restaurants.
Provided by Sherbear1
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine tomatillos, water, 1/4 cup diced onion, garlic, jalapeno, cumin, and oregano in a deep-sided saucepan over medium heat; bring to a simmer. Cook, turning tomatillos, until all sides are lightly browned, 2 to 3 minutes, adding more water if needed. When tomatillos are done, there should only be about 1/3 cup water left.
- Remove from the heat and pour mixture into a blender. Add salt and blend until smooth. Add cilantro and blend until well mixed. Add remaining full diced onion and pulse to combine; you want the onion to be chunky.
- Pour salsa into a serving dish. Let cool before serving, about 10 minutes.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 5.5 g, Fat 0.6 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 296.5 mg, Sugar 2.9 g
SALSA VERDE (GREEN SAUCE)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish
Provided by Rosie Birkett
Categories Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
- Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
- Add the vinegar, little by little, stirring and tasting as you go - trust your palate!
Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium
Tips:
- Choose fresh, flavorful herbs: Use the freshest herbs you can find for the best flavor. If possible, pick the herbs just before using them. If you need to store them, keep them in a cool, dry place.
- Use a variety of herbs: Don't be afraid to mix and match different herbs to create a unique and flavorful salsa verde. Some good combinations include tarragon and cilantro, basil and parsley, or mint and dill.
- Use a good quality olive oil: The quality of the olive oil you use will have a big impact on the flavor of your salsa verde. Use a good quality extra virgin olive oil for the best results.
- Taste the salsa verde before serving: Adjust the seasonings to taste before serving. You may want to add more salt, pepper, or lemon juice to suit your preferences.
Conclusion:
Salsa verde is a versatile sauce that can be used in a variety of ways. It's great on grilled meats, fish, or vegetables. It can also be used as a dipping sauce for chips or crackers. No matter how you choose to use it, salsa verde is a delicious and easy way to add flavor to your meals.
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