Best 2 Tarragon Crusted Chicken Recipes

Tarragon crusted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tarragon, garlic, lemon, and herbs creates a flavorful crust that locks in moisture and gives the chicken a crispy exterior. Whether you are cooking for a special occasion or just a weeknight meal, tarragon crusted chicken is sure to please everyone at the table. This recipe requires minimal ingredients and can be prepared in under an hour. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, to complete the meal.

Here are our top 2 tried and tested recipes!

TARRAGON-CRUSTED CHICKEN

Tarragon-Crusted Chicken image

Fresh lemon and tarragon are a perfect match for these tender chicken breasts, creating a dish that's easy to prepare and even easier to love. Lily Julow of Lawrenceville, Georgia shares the recipe.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup dry bread crumbs
2 tablespoons minced fresh parsley
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons lemon juice
1 teaspoon olive oil
2 boneless skinless chicken breast halves (5 ounces each)

Steps:

In a shallow bowl, combine the first seven ingredients. In another bowl, combine lemon juice and oil. Dip chicken in lemon juice mixture, then crumb mixture., In a small skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 200 calories, Fat 5g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 279mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

CRUSTED BAKED CHICKEN WITH TARRAGON CREAM SAUCE

Crusted Baked Chicken With Tarragon Cream Sauce image

This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone in our house.

Provided by Kaarin

Categories Chicken Breast

Time 40m

Yield 3 serving(s)

Number Of Ingredients 18

Ingredients

3 boneless skinless chicken breast halves or 3 boneless skinless chicken thighs
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 large egg
1/4 teaspoon dry mustard
1/2 teaspoon garlic salt
1 cup breadcrumbs, fresh
1/2 teaspoon dried tarragon
1/4 teaspoon italian seasoning
2 tablespoons butter, melted
1 cup chicken broth or 1 cup white wine
1 teaspoon dried parsley
3/4 teaspoon dried tarragon
1 teaspoon lemon juice
1 cup heavy cream
salt and pepper
1 tablespoon cornstarch, mixed with water into a paste

Steps:

Pound chicken to an even thickness.
In bowl #1 mix the flour, salt and pepper.
In bowl #2 whisk the egg with mustard and garlic salt.
In bowl #3 mix the bread crumbs, tarragon and Italian seasoning.
Dip the chicken in flour, shaking off excess, then in egg, then in crumbs, coating well.
Place in a lightly buttered roasting pan (safe for stovetop use.) Drizzle chicken with melted butter and bake at 375 degrees F for 20-25 minutes or till juices run clear.
Remove chicken to a warm platter and cover to keep warm.
Place roasting pan on stove burner over medium-high heat and add broth or wine to deglaze pan, scraping up browned bits. Add dried herbs and cook till reduced, 2-3 minutes. Add lemon juice, cream and salt and pepper. Bring to a boil, then whisk in the flour; simmer 1-2 minutes until thickened.
Pour sauce over chicken and serve with mashed potatoes or rice.

Nutrition Facts : Calories 703.8, Fat 42.8, SaturatedFat 24.6, Cholesterol 268, Sodium 1091.6, Carbohydrate 39.8, Fiber 2.1, Sugar 2.8, Protein 38.8

Tips:

To achieve a crispy crust, ensure the chicken is completely dry before applying the tarragon mixture. Pat it thoroughly with paper towels to remove excess moisture.
For the best flavor, use fresh tarragon leaves. If fresh tarragon is unavailable, you can substitute dried tarragon, but use half the amount as it is more concentrated.
Don't overcrowd the pan when searing the chicken. This will prevent the chicken from cooking evenly and result in a soggy crust.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C). This will ensure that the chicken is cooked safely and is juicy and tender.
Let the chicken rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and moist chicken.

Conclusion:

Tarragon-crusted chicken is a flavorful and versatile dish that can be enjoyed for lunch or dinner. With its crispy crust and tender, juicy meat, it's sure to be a hit with your family and friends. By following the tips and instructions provided in this article, you can easily create a delicious and impressive tarragon-crusted chicken dish at home. Experiment with different sides and sauces to find your favorite combination and enjoy this classic dish to the fullest.