Best 4 Tart And Bubbly Wedding Punch Recipes

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Planning a delightful wedding reception calls for an equally delightful and celebratory beverage. A well-chosen wedding punch can add a festive touch to your wedding ceremony, making it a memorable and flavorsome experience for you and your guests. To help you navigate the world of wedding punches and find the perfect recipe for your special day, we have compiled a guide to creating the most delicious and memorable tart and bubbly wedding punch. So, grab your cocktail shaker and let's embark on a liquid adventure to discover the perfect punch for your joyous occasion.

Here are our top 4 tried and tested recipes!

TART AND BUBBLY WEDDING PUNCH



Tart and Bubbly Wedding Punch image

This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!

Provided by KATRINAW

Categories     Drinks

Time 15m

Yield 24

Number Of Ingredients 5

2 (6 ounce) cans frozen pink lemonade concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 gallon cranberry juice
2 liters cranberry ginger ale
4 cups crushed ice

Steps:

  • In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.n

Nutrition Facts : Calories 169.5 calories, Carbohydrate 43.5 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 9.3 mg, Sugar 39.6 g

BUBBLY CHAMPAGNE PUNCH



Bubbly Champagne Punch image

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories     Brunch

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

3 orange slices, halved
Fresh or frozen cranberries
2-1/2 cups unsweetened pineapple juice
1-1/2 cups ginger ale
2 bottles (750 ml each) brut champagne, chilled
1 bottle (375 ml) sweet white wine, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed

Steps:

  • Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

TART AND BUBBLY WEDDING PUNCH



Tart and Bubbly Wedding Punch image

This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!

Provided by KATRINAW

Categories     Drinks

Time 15m

Yield 24

Number Of Ingredients 5

2 (6 ounce) cans frozen pink lemonade concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 gallon cranberry juice
2 liters cranberry ginger ale
4 cups crushed ice

Steps:

  • In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.n

Nutrition Facts : Calories 169.5 calories, Carbohydrate 43.5 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 9.3 mg, Sugar 39.6 g

TART AND BUBBLY WEDDING PUNCH



Tart and Bubbly Wedding Punch image

This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!

Provided by KATRINAW

Categories     Drinks

Time 15m

Yield 24

Number Of Ingredients 5

2 (6 ounce) cans frozen pink lemonade concentrate
1 (6 ounce) can frozen pineapple juice concentrate
1 gallon cranberry juice
2 liters cranberry ginger ale
4 cups crushed ice

Steps:

  • In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.n

Nutrition Facts : Calories 169.5 calories, Carbohydrate 43.5 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 9.3 mg, Sugar 39.6 g

Tips:

  • Choose the right base: The base of your punch can be anything from fruit juice to tea to sparkling water. Choose a base that you and your guests will enjoy and that will complement the other ingredients in the punch.
  • Add some fizz: Sparkling water or club soda is a great way to add some fizz to your punch. You can also use ginger ale or lemon-lime soda if you want a sweeter punch.
  • Get creative with your fruit: You can use any type of fruit in your punch. Fresh, frozen, or canned fruit will all work. Be sure to cut the fruit into small pieces so that it's easy to eat.
  • Add some herbs and spices: Herbs and spices can add a lot of flavor to your punch. Try adding mint, basil, ginger, or cinnamon. You can also use citrus zest to add a bright, citrusy flavor.
  • Don't forget the garnish: A garnish can make your punch look more festive and inviting. Try adding a few slices of fruit, a sprig of mint, or a cinnamon stick to the top of your punch.

Conclusion:

Wedding punch is a great way to celebrate your special day. With so many different recipes to choose from, you're sure to find one that you and your guests will love. So get creative and have fun making your own wedding punch!

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