Best 6 Tarte Au Sucre Ii Recipes
Tarte au sucre, also known as Quebec sugar pie, is a classic Canadian dessert with a rich history and distinct flavor. Originating from the province of Quebec, this sweet and comforting pie is characterized by its simple yet delicious filling made with maple syrup, brown sugar, butter, and flour. Encased in a flaky and buttery crust, tarte au sucre has become a beloved treat, enjoyed by people of all ages and backgrounds. Whether served warm or cold, this traditional French-Canadian dessert is sure to tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
TARTE AU SUCRE II
This is a traditional brown sugar French-Canadian pie. For sweet tooths only!
Provided by Lizanne Gosselin
Categories Chess Pie
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
- Bake for 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 38.4 g, Cholesterol 20.4 mg, Fat 13 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 130.3 mg, Sugar 26.7 g
TARTE AU SUCRE II
This is a traditional brown sugar French-Canadian pie. For sweet tooths only!
Provided by Lizanne Gosselin
Categories Chess Pie
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
- Bake for 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 38.4 g, Cholesterol 20.4 mg, Fat 13 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 130.3 mg, Sugar 26.7 g
TARTE AU SUCRE
More than 75 percent of the world's maple-syrup supply is produced in Quebec. In Canada the sap doesn't start running until early March, when the nights are still freezing but the days are bright. Locals process the syrup in a cabane à sucre, or sugar shack, and harvest brings with it celebration, often with a multicourse meal that puts the maple syrup front and center in dishes like this tarte au sucre, or maple syrup pie.
Provided by Oliver Schwaner-Albright
Categories pies and tarts, dessert
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. Make the crust by combining the flour, salt and sugar in a large bowl. Cut the butter into the flour with a fork or pastry blender until the mixture is the texture of coarse meal. Sprinkle a tablespoon of ice water at a time over the dough, lifting and tossing it with the fork. When it begins to come together, gather the dough, press it into a ball and then pull it apart. If it crumbles in your hands, it needs more water. Add a teaspoon or two more water, as needed.
- Flatten the ball of dough and roll between two sheets of plastic wrap into a circle 10 inches in diameter. Remove the plastic and lay the dough into a 9-inch tart pan, press into place and remove excess dough. Place in the freezer.
- Meanwhile, make the filling by beating the eggs in a bowl. Gradually whisk in the flour. Add the cream and maple syrup and whisk until combined. Pour into the crust-lined pan. Cook until the middle still jiggles but is solid, 25 to 30 minutes. Serve with créme fraîche.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 67 milligrams, Sugar 17 grams, TransFat 0 grams
TARTE AU SUCRE -- BROWN SUGAR AND CREAM PIE
This is posted for the Zaar World Tour II. I have not tried this. This is compliments of frenchfood.about.com
Provided by Creation In Hope
Categories Pie
Time 1h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put Brown Sugar, Cream and Flour in a saucepan.
- Place on medium heat, stirring CONSTANTLY bring to a boil for 2 minutes.
- Remove from heat stir in Vanilla.
- Preheat oven to 350.
- Line 8 inch pan with pie crust.
- Pour saucepan contents in to pie crust.
- Place top pie crust on crimping edges.
- Cut steam vents on top crust.
- Bake 40 to 45 minutes.
Nutrition Facts : Calories 858.6, Fat 49.8, SaturatedFat 20.6, Cholesterol 81.5, Sodium 477.9, Carbohydrate 97.8, Fiber 1.5, Sugar 53.3, Protein 7
EASIEST-EVER TARTE AU SUCRE (SUGAR PIE)
Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! It can be served warm or chilled... VIDEO https://www.youtube.com/watch?v=Kkqaqq3p2yU
Provided by CLUBFOODY
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Mix all the ingredients in a blender.
- In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown.
- Remove from the heat and let it cool off for 15 minutes before serving.
Nutrition Facts : Calories 4451.2, Fat 155.1, SaturatedFat 50.3, Cholesterol 290.3, Sodium 2948.2, Carbohydrate 733.2, Fiber 13.3, Sugar 534.9, Protein 46.9
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your tarte au sucre. Look for fresh, ripe fruit and use real butter and cream.
- Don't overmix the dough: Overmixing will make the dough tough. Mix it just until it comes together.
- Chill the dough before baking: This will help the dough to hold its shape and prevent it from spreading too much.
- Bake the tarte au sucre until the crust is golden brown and the filling is bubbly: This will ensure that the tarte is cooked through.
- Let the tarte au sucre cool slightly before serving: This will help the filling to set and make it easier to slice.
Conclusion:
Tarte au sucre is a delightful and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and delicious flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give tarte au sucre a try. You won't be disappointed!
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