Best 2 Tastefully Simple Copycat Beer Bread Recipes

Tastefully Simple Copycat Beer Bread is a delicious and easy-to-make bread that is perfect for any occasion. This recipe is a copycat of the popular Tastefully Simple Beer Bread mix, but it is made with simple ingredients that you probably already have on hand. With its slightly sweet and savory flavor, this bread is sure to be a hit with your family and friends.

Let's cook with our recipes!

TASTEFULLY SIMPLE " COPYCAT" BEER BREAD

Tastefully Simple

Make and share this Tastefully Simple " Copycat" Beer Bread recipe from Food.com.

Provided by doviann

Categories Breads

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces beer (not light or Corona)
3 cups self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se)
1/3 cup sugar
3 tablespoons butter, melted

Steps:

Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown.
Cool slightly; remove from pan and finish cooling.

Nutrition Facts : Calories 255.5, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.4, Sodium 635.2, Carbohydrate 44.7, Fiber 1.3, Sugar 8.4, Protein 4.9

HOMEMADE BEER BREAD (TASTEFULLY SIMPLE COPYCAT) RECIPE - (3.8/5)

Homemade Beer Bread (Tastefully Simple copycat) Recipe - (3.8/5) image

Provided by á-37109

Number Of Ingredients 6

Ingredients

3 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 (12-ounce) bottle beer
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside. Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf. Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center. Serve warm or cold. *If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.

Tips:

For a crispier crust, brush the top of the bread with melted butter before baking.
If you don't have beer, you can substitute it with an equal amount of water or soda.
You can add 1/2 cup of shredded cheddar cheese to the batter for a cheesy beer bread.
For a sweeter bread, add 1/4 cup of honey or brown sugar to the batter.
Serve the bread warm with butter, honey, or jam.

Conclusion:

This Tastefully Simple Copycat Beer Bread is an easy and delicious bread recipe that is perfect for any occasion. It is moist, flavorful, and has a slightly crispy crust. You can enjoy it as a snack, side dish, or even as a main course. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you are looking for a quick and easy bread recipe, give this Tastefully Simple Copycat Beer Bread a try.

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