Best 3 Tasty Blueberry Muffins Recipes

Welcome to the delightful world of blueberry muffins, where sweet, juicy blueberries burst with flavor in every bite. Whether you are a seasoned baker or a novice cook, embarking on a culinary journey to create the perfect blueberry muffins can be an exciting experience. With this comprehensive guide, we will take you through a series of carefully curated recipes, each promising a unique and tantalizing blueberry muffin experience. From classic recipes that evoke nostalgia to innovative creations that push the boundaries of taste, we have gathered a collection that caters to every palate and preference. So, prepare your mixing bowls, preheat your ovens, and let's dive into the world of irresistible blueberry muffins.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY CREAM MUFFINS RECIPE BY TASTY

Blueberry Cream Muffins Recipe by Tasty image

Here's what you need: eggs, granulated sugar, vegetable oil, vanilla extract, flour, baking soda, baking powder, sour cream, blueberry

Provided by Kaleb Mayer

Categories Breakfast

Yield 24 servings

Number Of Ingredients 9

Ingredients

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream
2 cups blueberry

Steps:

In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
Combine the dry ingredients.
Add dry ingredients alternately with sour cream to the egg mixture.
Gently add blueberries.
Spoon into the greased muffin tin or paper liners
Bake at 400°F (200°C) for 20 minutes.
Enjoy!

Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams

3-INGREDIENT FLOURLESS CHOCOLATE & BLUEBERRY BANANA MUFFINS RECIPE BY TASTY

3-Ingredient Flourless Chocolate & Blueberry Banana Muffins Recipe by Tasty image

Here's what you need: bananas, nut butter, cocoa powder, blueberry

Provided by Tiffany Lo

Categories Breakfast

Time 30m

Yield 12 servings

Number Of Ingredients 4

Ingredients

9 bananas
1 ½ cups nut butter, of choice
½ cup cocoa powder
1 ½ cups blueberry

Steps:

Preheat oven to 350°F (180°C).
In a bowl, mash the bananas with a fork.
Add nut butter and mix until combined.
Divide the batter into two bowls.
Add cocoa powder to one bowl of batter and mix well.
Add the blueberries to the other bowl of batter and mix well.
Add the batter to a muffin tin.
Bake for 18-20 minutes.
Let muffins cool.
Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 35 grams, Fat 11 grams, Fiber 6 grams, Protein 6 grams, Sugar 16 grams

TASTY BLUEBERRY MUFFINS

Tasty Blueberry Muffins image

"This is a great recipe that can be mixed in minutes the night before or in the morning for a speedy breakfast," says Beth Oliver from Waterford, Wisconsin. "Oats and orange juice give the muffins unique flavor, and applesauce makes them a bit lighter."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
1/2 cup quick-cooking oats
1/2 cup sugar
1-1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup orange juice
1/4 cup egg substitute
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 cup fresh blueberries

Steps:

In a large bowl, combine the first six ingredients. Combine the orange juice, egg substitute, applesauce and oil; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray; fill half full with batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Use fresh or frozen blueberries for the best flavor and texture. If using frozen blueberries, thaw them before adding them to the batter.
Gently fold the blueberries into the batter to avoid breaking them up.
Do not overmix the batter, as this will result in tough muffins.
Fill the muffin cups only 2/3 full to allow for rising.
Bake the muffins at a high temperature for a short amount of time to create a crispy top and a moist interior.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

With their moist, fluffy texture, sweet and tangy blueberry flavor, and crispy muffin tops, these blueberry muffins are a delicious and easy-to-make breakfast or snack. Whether you enjoy them warm from the oven or store them for later, these muffins are sure to be a hit with everyone who tries them. So next time you're in the mood for a classic bakery treat, give these blueberry muffins a try - you won't be disappointed!