Indulge in a culinary journey to savor the tantalizing flavors of meat pie, a dish that encapsulates comfort and satisfaction. Whether you prefer the classic beef pie or seek adventurous fillings like lamb, chicken, or pork, this versatile dish offers endless possibilities to delight your palate. Discover the art of crafting a mouthwatering meat pie, from selecting the perfect ingredients to mastering the techniques of assembling and baking. Unleash your inner chef and embark on an exploration of flavors, textures, and aromas that will leave you craving for more.
Let's cook with our recipes!
TASTY MEAT PIE
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. -Cheryl Cattane, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 pies (6 serving each).
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 598mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
TASTY MEAT PIE
This pie has been in the family for years. It is good, and my kids love it.
Provided by TRSBES
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large skillet, cook the ground beef and chopped onion until meat is no longer pink. Remove from heat and drain off excess fat. Stir in the vegetable beef and cream of mushroom soups, the potatoes and carrots. Season with salt and pepper. Divide filling between 2 - 9 inch pie plates.
- Roll pastry to fit the top of each pie. Cover each pie and cut slits in top to allow steam to escape.
- Bake in the preheated oven for 45 to 50 minutes, or until golden brown. Let stand on a wire rack for 15 minutes before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 30.7 g, Cholesterol 33.2 mg, Fat 21.8 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 7 g, Sodium 599.1 mg, Sugar 2.6 g
Tips:
- For a flaky crust, use a combination of butter and shortening.
- Roll the dough out thinly and chill it before baking.
- Use a sharp knife to cut the meat into small pieces.
- Brown the meat in a hot skillet before adding it to the pie.
- Add vegetables to the pie for extra flavor and nutrition.
- Season the pie filling with salt, pepper, and herbs.
- Bake the pie at a high temperature for a crispy crust.
- Let the pie cool slightly before serving.
Conclusion:
Meat pies are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a meat pie that everyone will love. Whether you're looking for a classic beef and potato pie or something more unique, like a chicken pot pie or a shepherd's pie, you're sure to find a recipe that you'll enjoy. So next time you're looking for a hearty and satisfying meal, give one of these meat pie recipes a try.
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