Best 2 Tea Marbled Eggs With Soy Balsamic Mayonnaise Recipes
Indulge in a symphony of flavors with tea marbled eggs drizzled in a luscious soy balsamic mayonnaise. This culinary masterpiece combines the delicate aroma of tea-infused eggs with the tangy sweetness of balsamic vinegar, creating a delightful harmony of flavors. The vibrant colors of the tea-stained eggs, swirled with the rich brown of the mayonnaise, make this dish a feast for the eyes as well as the palate. Whether you're hosting a sophisticated brunch or simply looking to elevate your everyday breakfast, this recipe will transport you to a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
TEA-MARBLED EGGS WITH SOY BALSAMIC MAYONNAISE
Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked in tea, which gives it a lovely marbled appearance and subtle smoky flavor. We found traditionally cooked tea-marbled eggs - usually simmered for an hour - were too tough for our taste; this method yields more tender whites.
Categories Tea Egg Cocktail Party Halloween Mayonnaise Soy Sauce Boil Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Cover eggs with cold water by 1 inch in a 2- to 3-quart saucepan and bring to a rolling boil, partially covered. Remove from heat and let eggs stand, covered, 10 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes (to cool). Gently tap shell all over with back of a spoon to lightly crack (do not peel). Do not tap too hard or tea liquid will seep into shell instead of just staining cracks.
- Bring soy sauce, sugar, and water to a boil in saucepan, stirring until sugar is dissolved, then add tea bags. Reduce heat and simmer, covered, 10 minutes. Add eggs (and more water if eggs are not completely covered by liquid) and simmer, covered, 10 minutes. Remove pan from heat and let eggs stand in liquid, uncovered, until cool, then chill at least 2 hours. Lift eggs from liquid and peel. Reserve 2 tablespoons cooking liquid and discard remainder.
- Whisk vinegar and reserved cooking liquid into mayonnaise and serve with eggs. Present eggs whole, then quarter for dipping. (Yolks may have a dark ring.)
TEA MARBLED EGGS
Fun to make and a nice addition to a Chinese meal, not just for decoration and they are always a talking point. The flavour is despite the spices not very strong--delicate is a better word. I like to serve them with the Chinese porridge/soup Congee.
Provided by PetsRus
Categories Lunch/Snacks
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the eggs in water for approx 8 minutes, depending on size.
- Lift the eggs out and place in cold water.
- To the water in the pot add the salt, soy, star anise, five spice powder and tea.
- When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
- Bring the water in the pot back to the boil, and return the eggs to the pot, they need to be covered with water, add more if needed.
- Gently boil them for 30 minutes.
- Switch off the heat and allow the eggs to cool in the liquid for the minimum of 3 hours.
- Peel and serve them cut in half or quarters as a snack or use them as a garnish.
Nutrition Facts : Calories 78.9, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 766.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 7.2
Tips:
- Use high-quality eggs. Fresh, organic eggs will produce the best results.
- Hard-boil the eggs perfectly. Cook them for 10-12 minutes, then immediately transfer them to an ice bath to stop the cooking process.
- Peel the eggs carefully. Use a spoon to gently loosen the shells, then peel them under cold water.
- Use a variety of teas. Black tea, green tea, and herbal tea can all be used to create different flavors of marbled eggs.
- Be patient. The marbling process can take several hours, so be patient and let the eggs soak in the tea mixture.
- Experiment with different flavors. Try adding herbs, spices, or other flavorings to the tea mixture to create unique and delicious eggs.
Conclusion:
Tea marbled eggs with soy balsamic mayonnaise are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your own taste. With a little creativity, you can create beautiful and flavorful eggs that will impress your guests. So next time you are looking for a unique and delicious appetizer, give tea marbled eggs a try.
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