Best 4 Tea Party Punch Recipes
When planning a tea party, one of the most important elements to consider is the punch. The right punch can set the tone for the entire event, whether you're hosting a formal gathering or a casual get-together. With so many different recipes to choose from, it can be hard to know where to start. In this article, we'll provide you with some tips on how to choose the best tea party punch for your event, as well as a few of our favorite recipes. So whether you're looking for a classic punch recipe or something a little more unique, we've got you covered.
Let's cook with our recipes!
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
TEA PARTY PUNCH
Make and share this Tea Party Punch recipe from Food.com.
Provided by BogeysMom
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and serve.
CHURCH LADY ICE TEA PUNCH
They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!
Provided by HeidiRenee
Categories Punch Beverage
Time 3m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour dry cup of Iced Tea Mix into bottom of punch bowl.
- Add 3 liters of Ginger Ale.
- Stir.
- Add bag of ice.
- Enjoy - it's really amazing and refreshing!
TEA PUNCH
This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl with an ice ring for a vintage look.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 5 1/2 quarts
Number Of Ingredients 7
Steps:
- Place orange slices in a large container and pour tea over oranges. Bring to room temperature and transfer to refrigerator to chill. Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; add ice and serve immediately.
Tips:
- Choose the right punch bowl: Select a punch bowl that is large enough to hold all of your ingredients and allow for some extra space for garnishes. A glass or crystal punch bowl is a classic choice, but you can also use a ceramic or metal bowl.
- Chill your ingredients: Before assembling your punch, chill all of your ingredients, including the fruit, juice, and soda. This will help to keep your punch cold and refreshing.
- Use fresh fruit: Fresh fruit is always the best choice for punch. Choose fruits that are in season and ripe. Some popular choices include strawberries, blueberries, raspberries, oranges, and lemons.
- Add some herbs: Herbs can add a unique flavor to your punch. Some popular choices include mint, basil, and rosemary.
- Don't be afraid to experiment: There are many different ways to make punch. Feel free to experiment with different ingredients and flavors to create your own signature punch.
Conclusion:
Tea party punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a little creativity, you can create a punch that will wow your guests and make your tea party a memorable event.
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