Best 2 Tequila Glazed Grilled Chicken Thighs Recipes
Are you a barbecue enthusiast looking for a flavorful and juicy grilled chicken dish? Look no further than tequila glazed grilled chicken thighs! This tantalizing recipe combines the classic flavors of tequila, lime, and garlic with the smoky goodness of grilled chicken, creating a mouthwatering dish that will impress your taste buds and become a hit at your next backyard gathering.
Here are our top 2 tried and tested recipes!
TEQUILA-GLAZED GRILLED CHICKEN THIGHS
Sticky-delicious chicken that will be a standout at a BBQ party. If you wish not to use tequila, you can substitute 1/3 cup pineapple juice.
Provided by weekend cooker
Categories Chicken Thigh & Leg
Time 1h
Yield 6 chicken thighs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high heat.
- Combine the first 4 ingredients in a small bowl, and rub evenly over chicken.
- Bring the pineapple juice, tequila, and honey to a boil in a small saucepan, and cook until reduced to 1/4 cup (about 10 minutes).
- Combine cornstarch and 2 teaspoons water in a small bowl, and stir well.
- Add cornstarch mixture to juice mixture, stirring constantly with a whisk.
- Bring to a boil, and cook for 1 minute, stirring constantly.
- Remove from heat, and stir in lime rind, lime juice, and red pepper.
- Place chicken on grill rack coated with cooking spray, cover and grill in direct heat for 5 minutes on each side, basting occasionally with juice mixture.
- Move chicken to indirect heat, cover and grill 5 minutes on each side, or until done, basting occasionally.
TEQUILA GLAZED GRILLED CHICKEN THIGHS
Steps:
- 1. Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on). 2. Combine the first 4 ingredients in a small bowl; rub evenly over chicken. 3. Bring the pineapple juice, tequila, and honey to a boil in a small saucepan; cook until reduced to 3/4 cup (about 10 minutes). Combine cornstarch and 2 teaspoons water in a small bowl, and stir well. Add cornstarch mixture to juice mixture, stirring constantly with a whisk. Bring to a boil, and cook for 1 minute, stirring constantly. Remove from heat, and stir in lime rind, 3 tablespoons lime juice, and red pepper. 4. Place chicken on grill rack coated with cooking spray over right burner (direct heat). Cover and grill for 5 minutes on each side, basting occasionally with juice mixture. Move the chicken to grill rack over left burner (indirect heat). Cover and grill an additional 5 minutes on each side or until done, basting occasionally.
Tips:
- For a sweet and tangy glaze, use orange marmalade instead of honey.
- If you don't have tequila, you can substitute with white wine or chicken broth.
- To make the glaze thicker, simmer it over low heat for a few minutes.
- Baste the chicken thighs frequently with the glaze to keep them moist and flavorful.
- For a crispy skin, grill the chicken thighs over high heat.
- If you don't have a grill, you can also cook the chicken thighs in a grill pan over medium-high heat.
- Serve the chicken thighs with your favorite sides, such as rice, beans, or salad.
Conclusion:
Tequila glazed grilled chicken thighs are a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful tequila glaze, then grilled to perfection. The result is a juicy, tender chicken with a slightly sweet and tangy flavor. Serve the chicken thighs with your favorite sides for a complete meal.
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