Best 2 Teriyaki Beef Burgers Recipes

Are you craving a juicy and flavorful burger with an Asian twist? Look no further than teriyaki beef burgers! These burgers are made with ground beef that's marinated in a sweet and savory teriyaki sauce, giving them a unique and delicious flavor. Serve them on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese, for a mouthwatering meal that's perfect for any occasion.

Here are our top 2 tried and tested recipes!

TERIYAKI BEEF BURGERS

Teriyaki Beef Burgers image

Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup reduced-sodium soy sauce
1/3 cup sherry or reduced-sodium beef broth
2 green onions, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1/2 teaspoon ground ginger
6 lettuce leaves
6 hamburger buns, split

Steps:

In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish. , In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.

Nutrition Facts : Calories 335 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 924mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

BEEF TERIYAKI BURGERS

Beef Teriyaki Burgers image

Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 7 burgers.

Number Of Ingredients 8

Ingredients

1 can (8 ounces) water chestnuts, drained and chopped
1/3 cup teriyaki sauce
2 tablespoons chopped green onions
Salt and pepper to taste
1-1/2 pounds ground beef
7 hamburger buns, split
14 tomato slices
7 lettuce leaves

Steps:

In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties. , Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a thermometer reads 160°. Serve on buns with tomato and lettuce.

Nutrition Facts : Calories 348 calories, Fat 14g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your burgers will taste. Look for fresh, organic beef, and flavorful vegetables.
Season your beef patties well: Don't be afraid to season your beef patties generously with salt, pepper, and other spices. This will help them develop a delicious flavor.
Cook your burgers over medium heat: Cooking your burgers over medium heat will help them cook evenly and prevent them from drying out.
Don't overcook your burgers: Overcooked burgers are tough and dry. Cook your burgers until they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let your burgers rest before serving: Letting your burgers rest for a few minutes before serving will help them retain their juices and make them easier to handle.
Get creative with your toppings: There are endless possibilities when it comes to toppings for teriyaki beef burgers. Try different types of cheese, vegetables, and sauces to find your favorite combination.

Conclusion:

Teriyaki beef burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make sure your teriyaki beef burgers are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and tasty meal, give teriyaki beef burgers a try!