Best 2 Teriyaki Eggs Recipes
If you're looking for a quick, easy, and flavorful way to elevate your eggs, teriyaki eggs are the recipe for you. Teriyaki eggs are a delicious and versatile dish that can be enjoyed on their own, as a side dish, or as a topping for other dishes. The sweet, savory, and slightly tangy marinade adds a unique flavor to eggs that will surely impress your taste buds. With just a few ingredients and minimal preparation time, you can create this delightful dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI EGGS
We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.
Provided by Jessie D.
Categories Side Dish Sauces and Condiments Recipes
Time 6h33m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.
- Peel eggs and place in a quart-size Mason jar.
- Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
- Refrigerate eggs until flavors are absorbed, at least 6 hours.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 15 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 1273.3 mg, Sugar 13.5 g
TERIYAKI EGGS
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring to a boil. Remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water and cover eggs with cold water.
- If eggs are fresh, add a 1/4 teaspoon baking soda to the water in the step above. This makes the eggs easier to peel.
- Peel eggs and place in a quart-size Mason jar.
- Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
- Refrigerate eggs until flavors are absorbed, at least 6 hours.
Tips:
- For a richer flavor, use dark soy sauce instead of regular soy sauce.
- If you don't have mirin, you can substitute dry sherry or white wine.
- To make the eggs extra creamy, whisk in a tablespoon of mayonnaise before cooking.
- Serve the eggs over rice, noodles, or vegetables.
- Garnish the eggs with green onions, sesame seeds, or chili flakes.
Conclusion:
Teriyaki eggs are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover eggs. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give teriyaki eggs a try!
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