Best 2 Teriyaki Glaze Sauce Recipes

Are you looking for a delicious and easy-to-make teriyaki glaze sauce that will elevate your culinary creations? Whether you want to add a savory and sweet flavor to your grilled meats, roasted vegetables, or stir-fries, a well-crafted teriyaki glaze can take your dishes to the next level. This versatile sauce, with its umami-rich and slightly tangy taste, is a staple in many Asian cuisines and can be customized to suit your personal preferences. With a few simple ingredients and a few minutes of your time, you can create a mouthwatering teriyaki glaze sauce that will add a burst of flavor to your favorite foods.

Here are our top 2 tried and tested recipes!

TERIYAKI SAUCE & GLAZE

Teriyaki Sauce & Glaze image

Make and share this Teriyaki Sauce & Glaze recipe from Food.com.

Provided by HelenG

Categories Sauces

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 1/2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons gingerroot, grated
1 teaspoon toasted sesame oil
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

TERIYAKI GLAZE SAUCE

Teriyaki Glaze Sauce image

I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.

Provided by Basilicious

Categories Sauces

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup shoyu (Japanese soy sauce)
1 cup sugar
3 inches fresh ginger, peeled and sliced
4 cloves garlic, crushed with the side of chefs knife and peeled

Steps:

Stir together shoyu and sugar in a small saucepan over low heat until sugar dissolves, about 2 minutes.
Add ginger, garlic, and simmer for about 30 minutes.
Remove and discard ginger and garlic.
Sauce will keep in a sealed container in refrigerator for at least a month.

Nutrition Facts : Calories 618, Fat 0.1, Sodium 9585.6, Carbohydrate 148.9, Fiber 1.5, Sugar 136, Protein 11.2

Tips:

Use a variety of ingredients: Experiment with different types of soy sauce, mirin, and sake to create a unique and flavorful glaze.
Reduce the sauce until it thickens: This will help the glaze to coat the food evenly and give it a glossy finish.
Use the glaze on a variety of foods: Teriyaki glaze can be used on chicken, beef, pork, seafood, and vegetables.
Serve the glaze with rice or noodles: This will help to soak up the delicious sauce.
Garnish the dish with green onions or sesame seeds: This will add a pop of color and flavor.

Conclusion:

Teriyaki glaze is a versatile and delicious sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. With a little experimentation, you can create a teriyaki glaze that will become a staple in your kitchen. So next time you're looking for a quick and easy way to add flavor to your food, give teriyaki glaze a try. You won't be disappointed.