Best 5 Teriyaki Pasta Recipes

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Are you craving a dish offering a symphony of flavors, where sweet, savory, and tangy notes dance harmoniously on your palate? Look no further than the delectable teriyaki pasta, a culinary masterpiece that blends the richness of teriyaki sauce with the comforting embrace of pasta. Prepare to embark on a taste adventure as we unveil the secrets behind creating the perfect teriyaki pasta, guiding you through a culinary journey that will leave you yearning for more.

Let's cook with our recipes!

MANDARIN PASTA SPINACH SALAD WITH TERIYAKI DRESSING RECIPE - (3.9/5)



Mandarin Pasta Spinach Salad with Teriyaki Dressing Recipe - (3.9/5) image

Provided by dunn1412

Number Of Ingredients 15

DRESSING:
8 ounces bowtie pasta, cooked and cooled
4 cups spinach leaves, cleaned
1/2 cup craisins
1/3 cup cashews or pine nuts
1 (4-ounce) can mandarin oranges, drained
1/4 cup cilantro leaves, roughly chopped
1/3 cup teriyaki sauce
1/3 cup rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/2 cup olive oil

Steps:

  • Prepare the dressing by mixing together all of the ingredients in a jar or container with a tight lid. Mix thoroughly and refrigerate until ready to serve. Put the cooked and cooled pasta in a large bowl. Add the cleaned spinach, raisins, nuts, oranges and cilantro. Just before serving, add dressing, toss and serve.

TERIYAKI CHICKEN TOSS WITH SPAGHETTINI PASTA



Teriyaki Chicken Toss With Spaghettini Pasta image

This is bar none the best stir fry I have ever tasted! All the credit goes to Sandy Richard and her cookbook Life's on Fire Cooking for the Rushed. I have strayed slightly from the original recipe but all for the sake of taste. The one thing that I'm a bit of a stickler on is that you use the V-H brand of honey-garlic sauce. If you're in an area that doesn't carry it use your choice of the next best brand.

Provided by HOUSEMANAGER Charle

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

1 teaspoon olive oil
3 boneless skinless chicken breasts
1/2 teaspoon seasoning (I use Mrs. Dash Original)
1 teaspoon canned crushed green chili
1 small onion
1 small zucchini
1/2 green pepper
1/2 red pepper
10 mushrooms
1 tablespoon cornstarch
2 tablespoons soya sauce
1/3 cup honey garlic sauce (I use V-H)
1/4 cup chicken broth
1 cup chicken broth
2 teaspoons curry powder
1 tablespoon liquid honey
1/2 teaspoon dried basil leaves
12 ounces spaghettini (to feed 6)

Steps:

  • CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
  • CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
  • BOIL pasta at this time.
  • ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ΒΌ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
  • DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
  • RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
  • PLACE pasta in a bowl and top with stir fry mixture.

TERIYAKI PASTA WITH CHICKEN



Teriyaki Pasta With Chicken image

Make and share this Teriyaki Pasta With Chicken recipe from Food.com.

Provided by iewe7726

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces linguine
2 tablespoons oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
8 ounces pineapple tidbits, drained
8 ounces sliced water chestnuts, drained
2 carrots, julienned
1 -1 1/2 cup broccoli floret, cut into bite size pieces
1/2-3/4 cup teriyaki sauce (the thicker type more like a glaze)

Steps:

  • Cook pasta to package directions, drain.
  • While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
  • Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
  • Remove chicken from wok, put into clean bowl.
  • Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
  • Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
  • Toss pasta and chicken/veggie mixture together and serve hot.

TERIYAKI PASTA



Teriyaki Pasta image

A very flavorful dish that comes together in minutes. Very low in fat, an added bonus! From the Better Homes and Gardens website.

Provided by yooper

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces penne pasta or 8 ounces mostaccioli pasta
1/2 teaspoon grated fresh ginger
1 clove garlic, minced
1 tablespoon toasted sesame oil or 1 tablespoon cooking oil
3 cups broccoli slaw mix (broccoli slaw mix)
2 cups sliced fresh mushrooms
1/4 cup teriyaki sauce
1/4 cup thinly sliced green onion

Steps:

  • Cook pasta according to package directions, drain.
  • Return pasta to saucepan.
  • meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
  • Stir in the shredded broccoli, mushrooms and terriyaki sauce.
  • Cook and stir about 5 minutes or until broccoli is crisp-tender.
  • To serve, toss broccoli mixture with the hot pasta and green onions.

TERIYAKI SHRIMP & BROCCOLI WITH PASTA



Teriyaki Shrimp & Broccoli With Pasta image

Make and share this Teriyaki Shrimp & Broccoli With Pasta recipe from Food.com.

Provided by DaHomeCooker

Categories     Asian

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb cooked shrimp, 36-40 count
24 ounces broccoli
1/2 cup soy sauce
1/2 cup molasses
1/2 cup water
1 teaspoon Chinese five spice powder
1 teaspoon garlic powder
2 tablespoons cornstarch
16 ounces linguine

Steps:

  • Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.
  • Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.
  • Place shrimp in a bowl with very hot tap water and let stand for five minutes.
  • Prepare linguine per package directions.
  • Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.
  • Add linguine and toss reduce heat to low and let stand for five minutes.
  • Serve.

Nutrition Facts : Calories 377.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 110.5, Sodium 1171.7, Carbohydrate 67, Fiber 4.2, Sugar 14.5, Protein 23.6

Tips:

  • Use fresh ingredients: Fresh vegetables, herbs, and meat will give your teriyaki pasta the best flavor.
  • Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (slightly firm to the bite).
  • Make your own teriyaki sauce: It's easy to make your own teriyaki sauce, and it will taste much better than store-bought sauce. You can find a recipe for teriyaki sauce in the article.
  • Add your favorite vegetables: You can add any vegetables you like to your teriyaki pasta. Some popular choices include broccoli, carrots, bell peppers, and mushrooms.
  • Use a variety of proteins: You can use chicken, beef, shrimp, or tofu as the protein in your teriyaki pasta. If you're using chicken or beef, be sure to cook it until it is cooked through.
  • Serve with a side of rice: Teriyaki pasta is often served with a side of rice. You can also serve it with noodles or bread.

Conclusion:

Teriyaki pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken or beef. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.

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